First Shot Cookoff

Contest Date: 09-20-2019 - 09-21-2019
Location: J B Wells Fairgrounds, 2301 CR 197
Gonzales, TX 78629
State Championship
Contest URL:
Head Judge: Dawn
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: Shirley Breitschopf (p) 830-857-4142 (e)

Entry Fee: $200

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)
Tray Pick Up and Cooks Meeting will be: Saturday
Cooks Meeting: 7:30 AM

Friday Ancillaries

Macaroni $20.00 Scheduled Turn In: 7:00 PM

Saturday Ancillaries

Beans $25.00 Scheduled Turn In: 11:00 AM
Chili $25.00 Scheduled Turn In: 2:00 PM