Irving Elks Lodge

Contest Date: 02-28-2020 - 02-29-2020
Location: 2015 N Britain
Irving, TX 75061
NOTES: Electrical Hook up's $10.00/ each night, first come first served.
Prize Money: 90 % Payout, 10 places each meat
Is Prize Money Dependent on Number of Teams: Yes ()
Head Judge: Laura
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: John Gray (p) 469-834-7775 (e) jgray1718@gmail.com

Entry Fee: $100.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Tray Pick Up and Cooks Meeting will be: Friday
Cooks Meeting: 8:30 PM

Friday Ancillaries

Saturday Ancillaries

Beans $10.00 Scheduled Turn In: 11:00