10th Annual TTHA Bucks and BBQ Cookoff

Contest Date: 03-06-2020 - 03-07-2020
Location: 5931 Roft Rd
San Antonio, TX 78253
State Championship
Prize Money: 11,100.00
Head Judge: Dawn
Contest Registration / Flyer / Contest Results

 

Contest Details and Information

Primary Contact: Jennifer Beaman (p) 210-523-8500 (e) jenn@ttha.com

Entry Fee: $200.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Saturday Ancillaries