Lake Palo Duro Dam BBQ Cook Off

Contest Date: 06-28-2019 - 06-29-2019
Location: 14320 River Authority Rd
Spearman, TX 79081
Prize Money: 5000
Is Prize Money Dependent on Number of Teams: No
Contest URL:
Head Judge: Christy Rosson
Contest Registration / Flyer / Contest Results


Contest Details and Information

Primary Contact: John Fisher (p) 8063951486 (e)

Entry Fee: $150

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Pork - Butt and/or Shoulder (May contain any of the following-Shredded, Pulled, Chunks, Sliced)
Brisket (Required: 9 Full Slices)

Turn In times / Schedule

Up to 100 Teams (12:00, 1:30, 3:00, 4:30)

Friday Ancillaries

Kids Q pork chop $10 Scheduled Turn In:

Saturday Ancillaries

Beans $20 Scheduled Turn In: 11