Buda Country Fair and Wiener Dog Races BBQ Cook Off
April 22, 2022 - April 23, 2022
Contest Details
Buda Country Fair and Wiener Dog Races BBQ Cook Off
IBCA Contest Number: 2022-1447
Head Judge: Melissa Briggs
Tray Pickup: 4:00
Cooks Meeting: Friday at 7:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $25 11:00
Contact and Registration
Contact: Frankie Hoch
phone 512-971-0355
emailfrankiewhoch@msn.com
Registration
Entry Fee: 125
Contest Registration/Flyer
Competition Results
Head Judge: Melissa Briggs
Number of Teams: 41
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
James Brooks / Boss BBQ
Reserve Grand Champion
Ramiro Gonzalez / GordoCue / Tito's #5
Brisket: Eddie Medrano / TX BBQ Depot
Chicken: Tim Balch / Balch's Blazin BBQ
Pork Spare Ribs: Pete Anzaldua / Double Stack Smokers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | James Brooks | Boss BBQ | 519.96 |
| 2 | Ramiro Gonzalez | GordoCue / Tito's #5 | 514.64 |
| 3 | Eddie Medrano | TX BBQ Depot | 511.94 |
| 4 | Paul Schindler | PS I Love BBQ | 511.3 |
| 5 | Raymond Hernandez | No Mas Ponle | 509.66 |
| 6 | Marisol Anzaldua | MAS Bbq | 509.66 |
| 7 | Greg Pitts | Rusted Shut BBQ | 506.0 |
| 8 | gordon mccleary III | Smokealicious BBQ | 476.86 |
| 9 | Tim Balch | Balch's Blazin BBQ | 475.86 |
| 10 | Orlando Bernal | Black Belt's Bar-b-que | 475.28 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Balch | Balch's Blazin BBQ | 174.22 |
| 2 | Abel Perez | Smokers Anonymous BBQ | 173.42 |
| 3 | Ramiro Gonzalez | GordoCue / Tito's #5 | 172.6 |
| 4 | gordon mccleary III | Smokealicious BBQ | 171.14 |
| 5 | Greg Pitts | Rusted Shut BBQ | 170.0 |
| 6 | James Brooks | Boss BBQ | 169.74 |
| 7 | Raymond Hernandez | No Mas Ponle | 168.9 |
| 8 | Orlando Bernal | Black Belt's Bar-b-que | 168.06 |
| 9 | Marisol Anzaldua | MAS Bbq | 167.54 |
| 10 | Paul Schindler | PS I Love BBQ | 164.94 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Pete Anzaldua | Double Stack Smokers | 180.02 |
| 2 | Eddie Medrano | TX BBQ Depot | 178.9 |
| 3 | James Brooks | Boss BBQ | 178.6 |
| 4 | Greg Pitts | Rusted Shut BBQ | 177.48 |
| 5 | Ramiro Gonzalez | GordoCue / Tito's #5 | 175.1 |
| 6 | Raymond Hernandez | No Mas Ponle | 171.64 |
| 7 | Marisol Anzaldua | MAS Bbq | 171.5 |
| 8 | Paul Schindler | PS I Love BBQ | 168.14 |
| 9 | Marty Gerwick | SoTx BBQ Cartel | 162.66 |
| 10 | gordon mccleary III | Smokealicious BBQ | 161.72 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Eddie Medrano | TX BBQ Depot | 185.68 |
| 2 | Paul Schindler | PS I Love BBQ | 178.22 |
| 3 | James Brooks | Boss BBQ | 171.62 |
| 4 | Marisol Anzaldua | MAS Bbq | 170.62 |
| 5 | Tim Balch | Balch's Blazin BBQ | 169.66 |
| 6 | Raymond Hernandez | No Mas Ponle | 169.12 |
| 7 | Kevin Haecker | Ho BBQ | 167.78 |
| 8 | Ramiro Gonzalez | GordoCue / Tito's #5 | 166.94 |
| 9 | Orlando Bernal | Black Belt's Bar-b-que | 165.4 |
| 10 | Kevin Gomez | Rub Me Tender | 164.48 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tim Balch | Balch's Blazin BBQ | |
| 2 | Marisol Anzaldua | MAS Bbq | |
| 3 | Marty Gerwick | SoTx BBQ Cartel |