Blue and Gold Cook Off
April 1, 2022 - April 2, 2022
Free Jackpot for fajitas
Contest Details
Blue and Gold Cook Off
IBCA Contest Number: 2022-1445
Head Judge: Josh Kovar
Tray Pickup: 5:00 pm
Cooks Meeting: Friday at 6:30pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Beef Fajitas 7:30pm
Saturday Ancillaries
Contact and Registration
Contact: Carol Garza
phone956-2454202
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Josh Kovar
Number of Teams:16
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Jerry Cardenas / Loaded Smoke
Reserve Grand Champion
Steve Shamlian / Team SAS
Brisket: Jerry Cardenas / Loaded Smoke
Chicken: Jerry Cardenas / Loaded Smoke
Pork Spare Ribs: Jerry Cardenas / Loaded Smoke
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jerry Cardenas Loaded Smoke | 526.82 |
| 2 | Steve Shamlian Team SAS | 493.62 |
| 3 | Roland Ruiz Kill It & Grill It BBQ Team | 487.06 |
| 4 | Liz Shamlian HotMes! | 486.68 |
| 5 | Carlos Guerra Smokin’ Dirty | 479.16 |
| 6 | Candace Kovar PHAT KOW’S | 475.44 |
| 7 | Joseph Gonzalez JAG's BBQ | 473.78 |
| 8 | Valdo Zamora Red Wood Smokers | 448.56 |
| 9 | Richard Hernandez STOK Cookers | 448.4 |
| 10 | RUSTY HAVELKA TEAM WOODY | 447.46 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jerry Cardenas Loaded Smoke | 167.08 |
| 2 | Carlos Guerra Smokin’ Dirty | 164.12 |
| 3 | Roland Ruiz Kill It & Grill It BBQ Team | 162.54 |
| 4 | Steve Shamlian Team SAS | 161.86 |
| 5 | Liz Shamlian HotMes! | 161.66 |
| 6 | Joseph Gonzalez JAG's BBQ | 155.94 |
| 7 | Abel Perez Smokers Anonymous BBQ | 153.6 |
| 8 | Candace Kovar PHAT KOW’S | 149.88 |
| 9 | Henry De La Paz DLP Cooking Team | 143.4 |
| 10 | RUSTY HAVELKA TEAM WOODY | 140.8 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jerry Cardenas Loaded Smoke | 182.8 |
| 2 | Steve Shamlian Team SAS | 179.48 |
| 3 | Roland Ruiz Kill It & Grill It BBQ Team | 172.02 |
| 4 | Joseph Gonzalez JAG's BBQ | 167.42 |
| 5 | Ashley Gonzalez Ms. JAG BBQ | 158.74 |
| 6 | Valdo Zamora Red Wood Smokers | 158.14 |
| 7 | Candace Kovar PHAT KOW’S | 157.56 |
| 8 | Liz Shamlian HotMes! | 156.6 |
| 9 | Carlos Guerra Smokin’ Dirty | 147.96 |
| 10 | Henry De La Paz DLP Cooking Team | 142.94 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jerry Cardenas Loaded Smoke | 176.94 |
| 2 | Liz Shamlian HotMes! | 168.42 |
| 3 | Richard Hernandez STOK Cookers | 168.34 |
| 4 | Candace Kovar PHAT KOW’S | 168.0 |
| 5 | Carlos Guerra Smokin’ Dirty | 167.08 |
| 6 | RUSTY HAVELKA TEAM WOODY | 164.6 |
| 7 | Valdo Zamora Red Wood Smokers | 161.94 |
| 8 | Roland Ruiz Kill It & Grill It BBQ Team | 152.5 |
| 9 | Steve Shamlian Team SAS | 152.28 |
| 10 | Joseph Gonzalez JAG's BBQ | 150.42 |
Ancillary
Beef Fajitas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Richard Hernandez STOK Cookers |