10th Annual BBQ on the Banks of the Guadalupe
September 2, 2022 - September 3, 2022
Contest Details
10th Annual BBQ on the Banks of the Guadalupe
IBCA Contest Number: 2023-105
Head Judge: Melissa
Tray Pickup: 4:00
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
TBD
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $20 11:00
Contact and Registration
Contact: Daniel Campos
phone 956-605-1622
emailcampd6032@yahoo.com
Registration
Entry Fee: 175
Contest Registration/Flyer
Competition Results
Head Judge: Melissa
Number of Teams: 33
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jeremy Rogers / Gruene-gos Deja Que
Reserve Grand Champion
Carlos Benavidez / Go Pork Yourself BBQ
Brisket: Jeremy Rogers / Gruene-gos Deja Que
Chicken: Charles Gilley / Gilley'S Fireball Cookers
Pork Spare Ribs: Brad Fowles / BBQ BOYS
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jeremy Rogers | Gruene-gos Deja Que | 547.5 |
2 | Carlos Benavidez | Go Pork Yourself BBQ | 532.04 |
3 | Bo Daniel | Totally Bodacious BBQ | 524.5 |
4 | Mike Forkenbrock | 3F BBQ | 522.64 |
5 | Bo Allen | Burn Barrel | 519.66 |
6 | Brad Fowles | BBQ BOYS | 517.14 |
7 | Jaime Garcia | Jaime Garcia Barbecue Co. | 512.06 |
8 | Jody Carlisle | Weichert Cookers | 506.54 |
9 | Charles Gilley | Gilley'S Fireball Cookers | 506.14 |
10 | Adam Luna | Black Label Smokers | 504.98 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Charles Gilley | Gilley'S Fireball Cookers | 194.06 |
2 | Jody Carlisle | Weichert Cookers | 191.2 |
3 | Jeremy Rogers | Gruene-gos Deja Que | 188.8 |
4 | Mike Forkenbrock | 3F BBQ | 186.38 |
5 | Justin Chuey | Part Timers BBQ | 180.42 |
6 | Jaime Garcia | Jaime Garcia Barbecue Co. | 178.66 |
7 | Carlos Benavidez | Go Pork Yourself BBQ | 178.48 |
8 | Jesse Logan | Bubba's Got Gas | 177.26 |
9 | Bo Allen | Burn Barrel | 177.22 |
10 | Ryan Voges | HOSS BBQ | 175.36 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Brad Fowles | BBQ BOYS | 196.66 |
2 | Bo Allen | Burn Barrel | 189.56 |
3 | Bo Daniel | Totally Bodacious BBQ | 185.34 |
4 | Jaime Garcia | Jaime Garcia Barbecue Co. | 182.06 |
5 | Adam Luna | Black Label Smokers | 180.4 |
6 | Carlos Benavidez | Go Pork Yourself BBQ | 178.28 |
7 | Carlos Pena | Backyard Smoker's | 176.54 |
8 | Sergio Del Rio | Lone Star Smokers | 176.46 |
9 | Jody Carlisle | Weichert Cookers | 173.86 |
10 | Mike Forkenbrock | 3F BBQ | 172.46 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jeremy Rogers | Gruene-gos Deja Que | 186.66 |
2 | Bo Daniel | Totally Bodacious BBQ | 181.38 |
3 | DAVID LAY | BAD BOYZ BBQ | 180.52 |
4 | Sean Hay | Good Trade Cookers | 178.74 |
5 | Jesse Logan | Bubba's Got Gas | 176.8 |
6 | Carlos Benavidez | Go Pork Yourself BBQ | 175.28 |
7 | Eddie Medrano | TX BBQ Depot | 175.12 |
8 | Ryan Voges | HOSS BBQ | 170.2 |
9 | Adam Luna | Black Label Smokers | 170.14 |
10 | Brad Fowles | BBQ BOYS | 169.48 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Adam Luna | Black Label Smokers | |
2 | Charles Gilley | Gilley'S Fireball Cookers | |
3 | John Gonzales | 8 Ball Kookers |