ABC Pro Rodeo BBQ Cook Off

March 25, 2022 - March 26, 2022

State Championship

Contest Details

IBCA Contest Number: 2022-1371

Mallet Event Center & Arena
2320 US-385
Levelland, TX 79336
[Driving Directions]
[Map]

Head Judge: Robin Myers

Tray Pickup: 3:00 P M Friday until Promoter leaves and then again Saturday Morning

Cooks Meeting: Saturday at 7:00 A.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

5000

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)

Brisket (Required: 7 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Beans 10:30 A.M.

Contact and Registration

Contact: Scott Taylor

806-983-4701

scotttaylor25@att.net

Registration

Entry Fee: 200

Contest Registration/Flyer

Competition Results

Head Judge: Robin Myers

Number of Teams: 31

Tickets Summary: [PDF]

Master Ticket Details: [PDF]

Grand Champion

Kevin Ebeling / Smokin' Stache

Reserve Grand Champion

Gary Robertson / Holy Smokers BBQ

Brisket: Clint Smith / C & S BBQ

Chicken: Kevin Ebeling / Smokin' Stache

Pork Spare Ribs: Kevin Ebeling / Smokin' Stache

Overall

Place	Head Cook	Team	Points
1	Kevin Ebeling	Smokin' Stache	613.26
2	Gary Robertson	Holy Smokers BBQ	580.88
3	Chuck Long	Texas Rebel Smokehouse	580.56
4	Clint Smith	C & S BBQ	576.42
5	Aaron Lesley	Texas Oil Dust	575.88
6	Tommy Smith	Bent Nail BBQ	566.68
7	Blane Brown	JRP BBQ	559.38
8	Allen Smithhart	SBK BBQ	551.34
9	Erik Torres	UPPERCUT Smokers	549.3
10	Adolfo Pompa	Great Plains Smokers	539.64

Chicken

Place	Head Cook	Team	Points
1	Kevin Ebeling	Smokin' Stache	201.86
2	Ryan Carman	The Burnt Ends	198.4
3	Chuck Long	Texas Rebel Smokehouse	192.4
4	Jared McCrory	Bearfoot cookers	190.14
5	James Salas	Team 3W BBQ	188.52
6	Greg Phillips	The Smokin Cajun	187.38
7	Blane Brown	JRP BBQ	184.74
8	Tommy Smith	Bent Nail BBQ	182.2
9	Aaron Lesley	Texas Oil Dust	180.86
10	Gary Robertson	Holy Smokers BBQ	180.66

Pork Spare Ribs

Place	Head Cook	Team	Points
1	Kevin Ebeling	Smokin' Stache	207.34
2	Gary Robertson	Holy Smokers BBQ	201.94
3	Clint Smith	C & S BBQ	199.56
4	Merrick Hager	Smokin Raiders	195.14
5	Allen Smithhart	SBK BBQ	191.94
6	Chris Goodman	Smokin' Dogs	191.88
7	Tommy Smith	Bent Nail BBQ	191.68
8	Chuck Long	Texas Rebel Smokehouse	190.86
9	Erik Torres	UPPERCUT Smokers	189.88
10	Aaron Lesley	Texas Oil Dust	189.48

Brisket

Place	Head Cook	Team	Points
1	Clint Smith	C & S BBQ	207.94
2	Aaron Lesley	Texas Oil Dust	205.54
3	Kevin Ebeling	Smokin' Stache	204.06
4	Jay Brown	Limp Brisket	200.54
5	Gary Robertson	Holy Smokers BBQ	198.28
6	Erik Torres	UPPERCUT Smokers	197.6
7	Chuck Long	Texas Rebel Smokehouse	197.3
8	DAVID LAY	BAD BOYZ BBQ	196.18
9	Tommy Smith	Bent Nail BBQ	192.8
10	Blane Brown	JRP BBQ	192.5

Ancillary

Beans

Place	Head Cook	Team	Points
1	Chuck Long	Texas Rebel Smokehouse	175.02
2	Kevin Ebeling	Smokin' Stache	173.5
3	Brenda Friesen	Me Myself & I	167.74
4	Merrick Hager	Smokin Raiders	166.08
5	Adolfo Pompa	Great Plains Smokers	164.9
6	Clint Smith	C & B BBQ	164.32
7	Gary Robertson	Holy Smokers BBQ	163.08
8	Blane Brown	JRP BBQ	157.5
9	Aaron Lesley	Texas Oil Dust	157.48
10	Tommy Smith	Bent Nail BBQ	154.08