ABC Pro Rodeo BBQ Cook Off
March 25, 2022 - March 26, 2022
State Championship
Contest Details
ABC Pro Rodeo BBQ Cook Off
IBCA Contest Number: 2022-1371
Head Judge: Robin Myers
Tray Pickup: 3:00 P M Friday until Promoter leaves and then again Saturday Morning
Cooks Meeting: Saturday at 7:00 A.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5000
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 10:30 A.M.
Contact and Registration
Contact: Scott Taylor
phone806-983-4701
Registration
Entry Fee:200
Contest Registration/Flyer
Competition Results
Head Judge:Robin Myers
Number of Teams:31
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Kevin Ebeling / Smokin' Stache
Reserve Grand Champion
Gary Robertson / Holy Smokers BBQ
Brisket: Clint Smith / C & S BBQ
Chicken: Kevin Ebeling / Smokin' Stache
Pork Spare Ribs: Kevin Ebeling / Smokin' Stache
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Ebeling Smokin' Stache | 613.26 |
| 2 | Gary Robertson Holy Smokers BBQ | 580.88 |
| 3 | Chuck Long Texas Rebel Smokehouse | 580.56 |
| 4 | Clint Smith C & S BBQ | 576.42 |
| 5 | Aaron Lesley Texas Oil Dust | 575.88 |
| 6 | Tommy Smith Bent Nail BBQ | 566.68 |
| 7 | Blane Brown JRP BBQ | 559.38 |
| 8 | Allen Smithhart SBK BBQ | 551.34 |
| 9 | Erik Torres UPPERCUT Smokers | 549.3 |
| 10 | Adolfo Pompa Great Plains Smokers | 539.64 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Ebeling Smokin' Stache | 201.86 |
| 2 | Ryan Carman The Burnt Ends | 198.4 |
| 3 | Chuck Long Texas Rebel Smokehouse | 192.4 |
| 4 | Jared McCrory Bearfoot cookers | 190.14 |
| 5 | James Salas Team 3W BBQ | 188.52 |
| 6 | Greg Phillips The Smokin Cajun | 187.38 |
| 7 | Blane Brown JRP BBQ | 184.74 |
| 8 | Tommy Smith Bent Nail BBQ | 182.2 |
| 9 | Aaron Lesley Texas Oil Dust | 180.86 |
| 10 | Gary Robertson Holy Smokers BBQ | 180.66 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Ebeling Smokin' Stache | 207.34 |
| 2 | Gary Robertson Holy Smokers BBQ | 201.94 |
| 3 | Clint Smith C & S BBQ | 199.56 |
| 4 | Merrick Hager Smokin Raiders | 195.14 |
| 5 | Allen Smithhart SBK BBQ | 191.94 |
| 6 | Chris Goodman Smokin' Dogs | 191.88 |
| 7 | Tommy Smith Bent Nail BBQ | 191.68 |
| 8 | Chuck Long Texas Rebel Smokehouse | 190.86 |
| 9 | Erik Torres UPPERCUT Smokers | 189.88 |
| 10 | Aaron Lesley Texas Oil Dust | 189.48 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Clint Smith C & S BBQ | 207.94 |
| 2 | Aaron Lesley Texas Oil Dust | 205.54 |
| 3 | Kevin Ebeling Smokin' Stache | 204.06 |
| 4 | Jay Brown Limp Brisket | 200.54 |
| 5 | Gary Robertson Holy Smokers BBQ | 198.28 |
| 6 | Erik Torres UPPERCUT Smokers | 197.6 |
| 7 | Chuck Long Texas Rebel Smokehouse | 197.3 |
| 8 | DAVID LAY BAD BOYZ BBQ | 196.18 |
| 9 | Tommy Smith Bent Nail BBQ | 192.8 |
| 10 | Blane Brown JRP BBQ | 192.5 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 175.02 |
| 2 | Kevin Ebeling Smokin' Stache | 173.5 |
| 3 | Brenda Friesen Me Myself & I | 167.74 |
| 4 | Merrick Hager Smokin Raiders | 166.08 |
| 5 | Adolfo Pompa Great Plains Smokers | 164.9 |
| 6 | Clint Smith C & B BBQ | 164.32 |
| 7 | Gary Robertson Holy Smokers BBQ | 163.08 |
| 8 | Blane Brown JRP BBQ | 157.5 |
| 9 | Aaron Lesley Texas Oil Dust | 157.48 |
| 10 | Tommy Smith Bent Nail BBQ | 154.08 |