2nd Annual Grillz & Wheelz BBQ Cook Off
November 4, 2022 - November 5, 2022
Contest Details
2nd Annual Grillz & Wheelz BBQ Cook Off
IBCA Contest Number: 2023-87
Head Judge: Rose Simola
Tray Pickup: Friday between 4pm-6pm
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Yes and Trophies
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas 25 6:30
Chili 25 7:00
Ribeye Steak 25 7:30
Saturday Ancillaries
Beans 25 10:00
Dessert 25 11:00
Contact and Registration
Contact: Tony Camarillo
phone 830-968-3591
emailegswr925@gmail.com
Registration
Entry Fee: 175
Contest Registration/Flyer
Competition Results
Head Judge: Rose Simola
Number of Teams: 25
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jaime Garcia / Jaime Garcia Barbecue Co.
Reserve Grand Champion
Julio Carrazco / Death Row Smokerz
Brisket: Jaime Garcia / Jaime Garcia Barbecue Co.
Chicken: Julio Carrazco / Death Row Smokerz
Pork Spare Ribs: Jorge Flores II / CSM Cooking
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jaime Garcia | Jaime Garcia Barbecue Co. | 529.74 |
2 | Julio Carrazco | Death Row Smokerz | 525.56 |
3 | LOUI JAIMES | Los Angeles BBQ | 522.58 |
4 | Chris Mireles | Smokin Michelada | 519.58 |
5 | David Kaleikini | Fire and Ice | 514.0 |
6 | Britt Davis | Cinco D Cookers | 512.08 |
7 | Jorge Flores II | CSM Cooking | 508.14 |
8 | David Villanueva | Thin Blue Smoke | 507.46 |
9 | Richard Vargas | "A Pinch of Migra" | 495.98 |
10 | CELSO MARTINEZ | MCJLS ASSOC | 495.54 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Julio Carrazco | Death Row Smokerz | 188.2 |
2 | David Villanueva | Thin Blue Smoke | 184.46 |
3 | Chris Mireles | Smokin Michelada | 180.72 |
4 | HARVEY HUERTA | RIO SMOKERS | 175.48 |
5 | Jaime Garcia | Jaime Garcia Barbecue Co. | 168.8 |
6 | LOUI JAIMES | Los Angeles BBQ | 168.0 |
7 | Richard Vargas | "A Pinch of Migra" | 165.84 |
8 | RAFAEL SANTANA | DYNASTY GRILLERS | 165.34 |
9 | CELSO MARTINEZ | MCJLS ASSOC | 161.62 |
10 | Britt Davis | Cinco D Cookers | 159.8 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jorge Flores II | CSM Cooking | 187.66 |
2 | Kit Polk | Kanned Heat | 185.2 |
3 | LOUI JAIMES | Los Angeles BBQ | 182.76 |
4 | Chris Mireles | Smokin Michelada | 176.26 |
5 | Jaime Garcia | Jaime Garcia Barbecue Co. | 174.06 |
6 | CELSO MARTINEZ | MCJLS ASSOC | 173.22 |
7 | Britt Davis | Cinco D Cookers | 172.48 |
8 | David Kaleikini | Fire and Ice | 171.4 |
9 | Richard Vargas | "A Pinch of Migra" | 165.74 |
10 | David Villanueva | Thin Blue Smoke | 165.08 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jaime Garcia | Jaime Garcia Barbecue Co. | 187.08 |
2 | David Kaleikini | Fire and Ice | 187.02 |
3 | Jorge Flores II | CSM Cooking | 185.2 |
4 | Britt Davis | Cinco D Cookers | 179.8 |
5 | Al Flores | PISTOLEROS BBQ | 173.22 |
6 | Julio Carrazco | Death Row Smokerz | 172.42 |
7 | LOUI JAIMES | Los Angeles BBQ | 171.82 |
8 | Richard Vargas | "A Pinch of Migra" | 163.4 |
9 | Chris Mireles | Smokin Michelada | 162.6 |
10 | CELSO MARTINEZ | MCJLS ASSOC | 160.7 |