Hill Country State Championship BBQ Cook off

October 15, 2021 - October 16, 2021
State Championship

Contest Details

Hill Country State Championship BBQ Cook off
504 E City Park Rd
Lockhart, TX 78644
Head Judge: Josh
Tray Pickup: 4:00
Cooks Meeting: Friday at 5:30

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

16,000.00

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)

Friday Ancillaries

Beef Fajitas $25 6:30
Ribeye Steak $25 7:30

Saturday Ancillaries

Beans $25 11:00

Contact and Registration

Contact: Richard Anzaldua

Regisitration

Entry Fee: 200.00

Contest Registration/Flyer