Hill Country State Championship BBQ Cook off
October 15, 2021 - October 16, 2021
State Championship
Contest Details
Hill Country State Championship BBQ Cook off
IBCA Contest Number: 2022-1340
Head Judge: Josh
Tray Pickup: 4:00
Cooks Meeting: Friday at 5:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
16,000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Beef Fajitas $25 6:30
Ribeye Steak $25 7:30
Saturday Ancillaries
Beans $25 11:00
Contact and Registration
Contact: Richard Anzaldua
phone512-644-0881
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Josh
Number of Teams:158
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Gregory Velasquez / Velasquez bbq
Reserve Grand Champion
Raymond Hernandez / No Mas Ponle
Brisket: Gregory Velasquez / Velasquez bbq
Chicken: jesus vielma / Que Se Mueve BBQ cookers
Pork Spare Ribs: Joe Guiterrez III / Back Street Cookers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gregory Velasquez Velasquez bbq | 536.58 |
| 2 | Raymond Hernandez No Mas Ponle | 529.76 |
| 3 | Marcus Gonzales Stax BBQ | 522.2 |
| 4 | Eddie Medrano TX BBQ Depot | 519.16 |
| 5 | M258 | 512.36 |
| 6 | Michael Jeffery Midnight Meat Rubbers | 510.92 |
| 7 | Adam Luna Black Label Smokers | 505.2 |
| 8 | Clay Raesz Straight Up BBQ | 504.72 |
| 9 | Enrique Munoz Not To Worry BBQ | 501.72 |
| 10 | Joe Fuentes Smokin' Joe BBQ | 493.9 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | jesus vielma Que Se Mueve BBQ cookers | 203.82 |
| 2 | Matias Serrata Pit Boss Smokers | 203.8 |
| 3 | Mike Valdez Smokin Pops BBQ | 195.18 |
| 4 | Carlos Guerra Smokin C’s | 189.58 |
| 5 | Carlos Enriquez Los Milagros QCrew | 188.4 |
| 6 | Marcus Gonzales Stax BBQ | 187.46 |
| 7 | Adam Luna Black Label Smokers | 185.2 |
| 8 | Michael Jeffery Midnight Meat Rubbers | 184.74 |
| 9 | Gregory Velasquez Velasquez bbq | 184.12 |
| 10 | Jason Bartimus Chew'N The Fat | 183.48 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Joe Guiterrez III Back Street Cookers | 198.16 |
| 2 | Michael SARGENT Bubba Fatz BBQ | 196.72 |
| 3 | Eddie Medrano TX BBQ Depot | 192.0 |
| 4 | Ray Meyer Jr Still Aint Getting It | 191.48 |
| 5 | Jerry Cardenas Loaded Smoke | 190.94 |
| 6 | Cornelio Valdez Smokin' Cowboyz BBQ | 189.12 |
| 7 | James Garza The Republic of 'Que | 188.28 |
| 8 | Enrique Munoz Not To Worry BBQ | 185.68 |
| 9 | Adam Martinez Damn If I'm Po | 185.2 |
| 10 | Joe Fuentes Smokin' Joe BBQ | 185.04 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gregory Velasquez Velasquez bbq | 194.2 |
| 2 | Jorge Flores II CSM Cooking | 193.16 |
| 3 | Robert Bryant Jr Do No Harm | 190.48 |
| 4 | Raymond Hernandez No Mas Ponle | 187.86 |
| 5 | Marcus Gonzales Stax BBQ | 183.4 |
| 6 | Clay Raesz Straight Up BBQ | 183.34 |
| 7 | Kit Polk Kanned Heat | 181.06 |
| 8 | Adam Luna Black Label Smokers | 181.02 |
| 9 | Yolanda Brooks Boss Lady BBQ | 178.6 |
| 10 | Tim White American-Made Kookers | 177.76 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Don Smith | |
| 2 | Toni Olenick Smokn' Hott | |
| 3 | Carlos Enriquez Los Milagros QCrew |
Beef Fajitas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robert Sierra S&S Pit Crew | |
| 2 | Rigo Ureste County Line Cookers | |
| 3 | Justin Margist Dr. Smoke |
Ribeye Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Donald Keen Smoke Show Bbq | |
| 2 | Crissy Rodriguez | |
| 3 | Mike Syndry |