MK BBQ Cookoff
October 22, 2021 - October 23, 2021
$1000.00 Grand Champion
$500.00 Reserve Grand Champion
Will Pay Top 3 places and maybe more depending on number of teams
Contest Details
MK BBQ Cookoff
IBCA Contest Number: 2022-1332
Head Judge: Kristi Griffin
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Anything Goes 15.00 10am
Beans 20.00 11am
Contact and Registration
Contact: Kristi Mcmurray
phone 806-939-9880
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Kristi Griffin
Number of Teams: 20
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Erik Torres / UPPERCUT Smokers
Brisket: Kevin Ebeling / Smokin' Stache
Chicken: Chuck Long / Texas Rebel Smokehouse
Pork Spare Ribs: Aaron Lesley / Texas Oil Dust
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Chuck Long | Texas Rebel Smokehouse | 478.52 |
2 | Erik Torres | UPPERCUT Smokers | 475.86 |
3 | Aaron Lesley | Texas Oil Dust | 474.5 |
4 | Jeremy Cortez | Smoking OCD | 471.3 |
5 | Kevin Ebeling | Smokin' Stache | 469.4 |
6 | Gary Robertson | Holy Smokers BBQ | 469.12 |
7 | Craig Hall | Hall-B-Q | 450.68 |
8 | Gabriel Herrera | Smokin G's BBQ | 447.14 |
9 | Ryan Hernandez | 2D BBQ | 446.84 |
10 | DAVID LAY | Bad Boyz BBQ | 446.42 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Chuck Long | Texas Rebel Smokehouse | 172.0 |
2 | Kevin Ebeling | Smokin' Stache | 171.4 |
3 | Jeremy Cortez | Smoking OCD | 167.02 |
4 | Erik Torres | UPPERCUT Smokers | 162.64 |
5 | Craig Hall | Hall-B-Q | 162.12 |
6 | DAVID LAY | Bad Boyz BBQ | 160.3 |
7 | Kyle Harris | Kyle Style B-BQue | 159.3 |
8 | Kaleb Tanner | Drunk Smoke | 151.36 |
9 | Cori Branscum | Branscum Pit of Steel | 150.96 |
10 | Ryan Hernandez | 2D BBQ | 148.54 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Aaron Lesley | Texas Oil Dust | 173.2 |
2 | Gary Robertson | Holy Smokers BBQ | 169.92 |
3 | Gabriel Herrera | Smokin G's BBQ | 159.32 |
4 | Jeremy Cortez | Smoking OCD | 157.8 |
5 | Chuck Long | Texas Rebel Smokehouse | 157.48 |
6 | Erik Torres | UPPERCUT Smokers | 155.68 |
7 | Cori Branscum | Branscum Pit of Steel | 155.34 |
8 | Steve Gonzales | 3 G BBQ | 155.32 |
9 | George Vasquez | Spud's BBQ | 153.52 |
10 | DAVID LAY | Bad Boyz BBQ | 147.94 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Kevin Ebeling | Smokin' Stache | 167.08 |
2 | Erik Torres | UPPERCUT Smokers | 157.54 |
3 | Ryan Hernandez | 2D BBQ | 156.88 |
4 | Aaron Lesley | Texas Oil Dust | 155.66 |
5 | Gary Robertson | Holy Smokers BBQ | 153.82 |
6 | Chuck Long | Texas Rebel Smokehouse | 149.04 |
7 | Jeremy Cortez | Smoking OCD | 146.48 |
8 | Gabriel Herrera | Smokin G's BBQ | 143.72 |
9 | Craig Hall | Hall-B-Q | 143.4 |
10 | George Vasquez | Spud's BBQ | 138.42 |
Ancillary
Anything Goes
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jeremy Cortez | Smoking OCD | |
2 | Steve Gonzales | 3 G BBQ | |
3 | Greg Williams | Cap Rock BBQ |
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Steve Gonzales | 3 G BBQ | |
2 | Joe Reeves | Astros | |
3 | Gary Robertson | Holy Smokers BBQ |