TYOC BBQ Cookoff and Yellow Out Day Celebration
October 22, 2021 - October 23, 2021
Contest Details
TYOC BBQ Cookoff and Yellow Out Day Celebration
IBCA Contest Number: 2022-1324
Head Judge: Kevin
Tray Pickup: 7:30 P.M.
Cooks Meeting: Friday at 7-7:30 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
50% pay back
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Reaghan Velasquez
phone 281-975-7599
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Kevin
Number of Teams: 16
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Robert Sierra / S&S Pit Crew
Reserve Grand Champion
Shawn Moore / CHASE-N-MOORE SMOKE 1
Brisket: Jamie Robey / Texas Smoke
Chicken: Bill Manning / BJ's Blue Smoke BBQ
Pork Spare Ribs: Brian Fox / Just Smokin Around
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Robert Sierra | S&S Pit Crew | 472.14 |
2 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 469.6 |
3 | Tino Quezada | Patron Kookers | 466.96 |
4 | Brian Fox | Just Smokin Around | 462.18 |
5 | Jamie Robey | Texas Smoke | 459.94 |
6 | Billy Honea | Brisket Cases | 447.2 |
7 | Bill Manning | BJ's Blue Smoke BBQ | 445.26 |
8 | Darrin Thumann | Lucky 7 bbq | 445.06 |
9 | Tammie Robey | Wine-A-Bit | 428.92 |
10 | David Kent | P-Dubs Bbq Team | 409.98 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Bill Manning | BJ's Blue Smoke BBQ | 180.06 |
2 | Robert Sierra | S&S Pit Crew | 177.22 |
3 | Darrin Thumann | Lucky 7 bbq | 170.82 |
4 | Jamie Robey | Texas Smoke | 170.78 |
5 | Tino Quezada | Patron Kookers | 169.92 |
6 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 164.94 |
7 | Brian Fox | Just Smokin Around | 163.36 |
8 | Billy Honea | Brisket Cases | 160.0 |
9 | Raymond Ayala | PNUT & THZ NUT COOKERS | 157.54 |
10 | David Kent | P-Dubs Bbq Team | 157.28 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Brian Fox | Just Smokin Around | 158.42 |
2 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 155.4 |
3 | Darrin Thumann | Lucky 7 bbq | 148.64 |
4 | Robert Sierra | S&S Pit Crew | 147.46 |
5 | Tino Quezada | Patron Kookers | 145.92 |
6 | Billy Honea | Brisket Cases | 144.34 |
7 | Joseph Gonzales | 713 cookers | 135.58 |
8 | Jamie Robey | Texas Smoke | 133.42 |
9 | David Kent | P-Dubs Bbq Team | 128.38 |
10 | Raymond Ayala | PNUT & THZ NUT COOKERS | 127.46 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Jamie Robey | Texas Smoke | 155.74 |
2 | Tino Quezada | Patron Kookers | 151.12 |
3 | Tammie Robey | Wine-A-Bit | 149.28 |
4 | Shawn Moore | CHASE-N-MOORE SMOKE 1 | 149.26 |
5 | Robert Sierra | S&S Pit Crew | 147.46 |
6 | Billy Honea | Brisket Cases | 142.86 |
7 | Bill Manning | BJ's Blue Smoke BBQ | 142.26 |
8 | Brian Fox | Just Smokin Around | 140.4 |
9 | Bobby Phillips | Can't Get It Right Cookers | 132.98 |
10 | Darrin Thumann | Lucky 7 bbq | 125.6 |