6th Annual Rib Roast
November 5, 2021 - November 6, 2021
Contest Details
6th Annual Rib Roast
IBCA Contest Number: 2022-1322
Head Judge: Walker
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
70% payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Margaritas $40.00
Wings $25.00
Saturday Ancillaries
Beans $15.00
Cooks Choice $15.00
Contact and Registration
Contact: Tim Galaviz
phone 682-230-1818
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Walker
Number of Teams: 23
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Woody Woodson / 3 Woody's
Reserve Grand Champion
DAVID LAY / BAD BOYZ BBQ
Brisket: DAVID LAY / BAD BOYZ BBQ
Chicken: Woody Woodson / 3 Woody's
Pork Spare Ribs: Francisco Castillo / GP Smokers
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Woody Woodson | 3 Woody's | 538.72 |
2 | DAVID LAY | BAD BOYZ BBQ | 524.26 |
3 | Ricky Bocanegra | We Dem Boyz bbq | 507.78 |
4 | Gary Robertson | Holy Smokers BBQ | 501.5 |
5 | John McCage | Pearl Snaps BBQ | 500.64 |
6 | Francisco Castillo | GP Smokers | 491.64 |
7 | JOE BOX | Big Wood Bbq | 484.78 |
8 | Joe Tucker | Papa Joes BBQ | 482.66 |
9 | Juke Moreno | Texas Country BBQ | 475.6 |
10 | Tim Kuykendall | Charred Bombero | 464.88 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Woody Woodson | 3 Woody's | 184.88 |
2 | Gary Robertson | Holy Smokers BBQ | 181.3 |
3 | Ricky Bocanegra | We Dem Boyz bbq | 180.52 |
4 | 58262 | Un-claimed | 172.94 |
5 | Francisco Castillo | GP Smokers | 172.34 |
6 | DAVID LAY | BAD BOYZ BBQ | 167.68 |
7 | 58793 | Un-claimed | 164.08 |
8 | Juke Moreno | Texas Country BBQ | 163.78 |
9 | John McCage | Pearl Snaps BBQ | 162.4 |
10 | Joe Tucker | Papa Joes BBQ | 161.66 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Francisco Castillo | GP Smokers | 185.72 |
2 | Woody Woodson | 3 Woody's | 178.46 |
3 | Ricky Bocanegra | We Dem Boyz bbq | 169.94 |
4 | Richard Aguilar | Q & Brew Crew | 165.86 |
5 | Gary Robertson | Holy Smokers BBQ | 165.78 |
6 | DAVID LAY | BAD BOYZ BBQ | 165.32 |
7 | Brandon Robertson | Custom-Q | 163.42 |
8 | John McCage | Pearl Snaps BBQ | 162.94 |
9 | Joe Tucker | Papa Joes BBQ | 158.66 |
10 | Mausilio Arellano | Q Brew Crew | 157.64 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | DAVID LAY | BAD BOYZ BBQ | 191.26 |
2 | JOE BOX | Big Wood Bbq | 187.02 |
3 | Mel Murphy | Full Metal Pork | 186.16 |
4 | Woody Woodson | 3 Woody's | 175.38 |
5 | John McCage | Pearl Snaps BBQ | 175.3 |
6 | Tim Kuykendall | Charred Bombero | 164.34 |
7 | Joe Tucker | Papa Joes BBQ | 162.34 |
8 | Kelli Richmond | Richmond Service | 159.8 |
9 | Ricky Bocanegra | We Dem Boyz bbq | 157.32 |
10 | Joe Bonner | Bonners Smokehouse | 155.42 |