6th Annual Rib Roast
November 5, 2021 - November 6, 2021
Contest Details
6th Annual Rib Roast
IBCA Contest Number: 2022-1322
Head Judge: Walker
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
70% payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Margaritas $40.00
Wings $25.00
Saturday Ancillaries
Beans $15.00
Cooks Choice $15.00
Contact and Registration
Contact: Tim Galaviz
phone682-230-1818
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Walker
Number of Teams:23
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Woody Woodson / 3 Woody's
Reserve Grand Champion
DAVID LAY / BAD BOYZ BBQ
Brisket: DAVID LAY / BAD BOYZ BBQ
Chicken: Woody Woodson / 3 Woody's
Pork Spare Ribs: Francisco Castillo / GP Smokers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Woody Woodson 3 Woody's | 538.72 |
| 2 | DAVID LAY BAD BOYZ BBQ | 524.26 |
| 3 | Ricky Bocanegra We Dem Boyz bbq | 507.78 |
| 4 | Gary Robertson Holy Smokers BBQ | 501.5 |
| 5 | John McCage Pearl Snaps BBQ | 500.64 |
| 6 | Francisco Castillo GP Smokers | 491.64 |
| 7 | JOE BOX Big Wood Bbq | 484.78 |
| 8 | Joe Tucker Papa Joes BBQ | 482.66 |
| 9 | Juke Moreno Texas Country BBQ | 475.6 |
| 10 | Tim Kuykendall Charred Bombero | 464.88 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Woody Woodson 3 Woody's | 184.88 |
| 2 | Gary Robertson Holy Smokers BBQ | 181.3 |
| 3 | Ricky Bocanegra We Dem Boyz bbq | 180.52 |
| 4 | 58262 Un-claimed | 172.94 |
| 5 | Francisco Castillo GP Smokers | 172.34 |
| 6 | DAVID LAY BAD BOYZ BBQ | 167.68 |
| 7 | 58793 Un-claimed | 164.08 |
| 8 | Juke Moreno Texas Country BBQ | 163.78 |
| 9 | John McCage Pearl Snaps BBQ | 162.4 |
| 10 | Joe Tucker Papa Joes BBQ | 161.66 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Francisco Castillo GP Smokers | 185.72 |
| 2 | Woody Woodson 3 Woody's | 178.46 |
| 3 | Ricky Bocanegra We Dem Boyz bbq | 169.94 |
| 4 | Richard Aguilar Q & Brew Crew | 165.86 |
| 5 | Gary Robertson Holy Smokers BBQ | 165.78 |
| 6 | DAVID LAY BAD BOYZ BBQ | 165.32 |
| 7 | Brandon Robertson Custom-Q | 163.42 |
| 8 | John McCage Pearl Snaps BBQ | 162.94 |
| 9 | Joe Tucker Papa Joes BBQ | 158.66 |
| 10 | Mausilio Arellano Q Brew Crew | 157.64 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | DAVID LAY BAD BOYZ BBQ | 191.26 |
| 2 | JOE BOX Big Wood Bbq | 187.02 |
| 3 | Mel Murphy Full Metal Pork | 186.16 |
| 4 | Woody Woodson 3 Woody's | 175.38 |
| 5 | John McCage Pearl Snaps BBQ | 175.3 |
| 6 | Tim Kuykendall Charred Bombero | 164.34 |
| 7 | Joe Tucker Papa Joes BBQ | 162.34 |
| 8 | Kelli Richmond Richmond Service | 159.8 |
| 9 | Ricky Bocanegra We Dem Boyz bbq | 157.32 |
| 10 | Joe Bonner Bonners Smokehouse | 155.42 |