Back the Badge Fundraiser and Cook Off
August 6, 2021 - August 7, 2021
DID NOT MEET SANCTIONING
Contest Details
Back the Badge Fundraiser and Cook Off
IBCA Contest Number: 2022-1300
Head Judge: Robin B / assistant Walker
Tray Pickup: 6:00 to 8:00
Cooks Meeting: Friday at 8:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Chefs Choice $25.00 10:00
Beans $25.00 11:00
Contact and Registration
Contact: RJ Strain
phone 325-423-0845
Contact: Darrell Patterson
phone 325-423-3829
Registration
Entry Fee: 150.00
Contest Registration/Flyer