BCJLS BBQ Cook Off
April 22, 2022 - April 23, 2022
Contest Details
BCJLS BBQ Cook Off
IBCA Contest Number: 2022-1432
Head Judge: Robynn Brown
Tray Pickup: 5:00
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
80%
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Ribeye Steak $25 7:00
Saturday Ancillaries
Contact and Registration
Contact: Sammy
phone210 602 7502
emailbbq22@bcjls.com
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Robynn Brown
Number of Teams:15
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Carlos Enriquez / Los Milagros QCrew
Reserve Grand Champion
Chris Davis / CROSSED RIFLES BBQ
Brisket: Carlos Enriquez / Los Milagros QCrew
Chicken: Nick Christy / All Over Your Face BBQ
Pork Spare Ribs: Clint Swindall / Good Life! Barbeque
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carlos Enriquez Los Milagros QCrew | 556.64 |
| 2 | Chris Davis CROSSED RIFLES BBQ | 555.46 |
| 3 | Nick Christy All Over Your Face BBQ | 550.48 |
| 4 | Tom Fuentes Smokin Onions | 548.66 |
| 5 | Clint Swindall Good Life! Barbeque | 544.18 |
| 6 | Tim Dill TK Cookers | 542.4 |
| 7 | Brian Rothrock 1833 BBQ | 542.06 |
| 8 | Bob Bryant Do No Harm | 531.16 |
| 9 | Ruben Solis Gambler BBQ | 520.74 |
| 10 | Michael Kean I Pac BBQ | 519.82 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nick Christy All Over Your Face BBQ | 191.4 |
| 2 | Tom Fuentes Smokin Onions | 190.46 |
| 3 | Brian Rothrock 1833 BBQ | 187.78 |
| 4 | Chris Davis CROSSED RIFLES BBQ | 186.48 |
| 5 | Tim Dill TK Cookers | 185.86 |
| 6 | Carlos Enriquez Los Milagros QCrew | 182.2 |
| 7 | Clint Swindall Good Life! Barbeque | 178.18 |
| 8 | Ruben Solis Gambler BBQ | 174.92 |
| 9 | Marcus Gonzales Stax BBQ | 174.74 |
| 10 | Robert Drzymala BBQ-Asylum | 171.44 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Clint Swindall Good Life! Barbeque | 195.8 |
| 2 | Nick Christy All Over Your Face BBQ | 189.82 |
| 3 | Chris Davis CROSSED RIFLES BBQ | 187.42 |
| 4 | Tom Fuentes Smokin Onions | 186.2 |
| 5 | Robert Drzymala BBQ-Asylum | 185.26 |
| 6 | Carlos Enriquez Los Milagros QCrew | 183.08 |
| 7 | Tim Dill TK Cookers | 181.48 |
| 8 | Bob Bryant Do No Harm | 181.28 |
| 9 | Michael Kean I Pac BBQ | 179.08 |
| 10 | Marcus Gonzales Stax BBQ | 178.14 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Carlos Enriquez Los Milagros QCrew | 191.36 |
| 2 | Chris Davis CROSSED RIFLES BBQ | 181.56 |
| 3 | Bob Bryant Do No Harm | 179.84 |
| 4 | Brian Rothrock 1833 BBQ | 176.72 |
| 5 | JEREMY MAUPIN MEAT BEATERS | 176.68 |
| 6 | Ruben Solis Gambler BBQ | 175.42 |
| 7 | Tim Dill TK Cookers | 175.06 |
| 8 | Michael Kean I Pac BBQ | 174.28 |
| 9 | Tom Fuentes Smokin Onions | 172.0 |
| 10 | Clint Swindall Good Life! Barbeque | 170.2 |