15th Chigger Hill
May 6, 2022 - May 7, 2022
Contest Details
15th Chigger Hill
IBCA Contest Number: 2022-1408
Head Judge: Lavern
Tray Pickup: 4:00 - 6:00 PM Friday
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Margaritas $15.00 7:00 PM
Open $15.00 8:00 PM
Saturday Ancillaries
Bloody Mary $15.00 9:00 AM
Beans $15.00 10:30 AM
Contact and Registration
Contact: Susan Giroux
phone 936-661-2330
emailsgiroux513jg@att.net
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Lavern
Number of Teams: 19
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jamie Robey / Texas Smoke
Reserve Grand Champion
Amy Wilson / Crooked Crown Cookers
Brisket: Stacy Lawler / Brisket Syndicate
Chicken: Tammie Robey / Wine-A-Bit
Pork Spare Ribs: Brian Fox / Just Smokin Around
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jamie Robey | Texas Smoke | 520.06 |
| 2 | Amy Wilson | Crooked Crown Cookers | 516.32 |
| 3 | Brian Fox | Just Smokin Around | 512.62 |
| 4 | Stacy Lawler | Brisket Syndicate | 512.08 |
| 5 | Bo Pargmann | Get-U-Sum | 504.68 |
| 6 | Anthony Cutaia | Lite Em' Up Cookers | 501.84 |
| 7 | Tammie Robey | Wine-A-Bit | 501.76 |
| 8 | Ken Gobble | Prison City Meat Handlers | 501.16 |
| 9 | Quinn Ashworth | Q & A Cookers | 486.16 |
| 10 | Corbin Stone | Smokin Donkey’s Barbecue | 486.06 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Tammie Robey | Wine-A-Bit | 185.6 |
| 2 | Jamie Robey | Texas Smoke | 179.08 |
| 3 | Bo Pargmann | Get-U-Sum | 170.66 |
| 4 | Stacy Lawler | Brisket Syndicate | 169.26 |
| 5 | Amy Wilson | Crooked Crown Cookers | 167.68 |
| 6 | Brian Fox | Just Smokin Around | 163.0 |
| 7 | Ken Bobble | Prison City Meat Handlers | 161.14 |
| 8 | Quinn Ashworth | Q & A Cookers | 159.34 |
| 9 | Anthony Cutaia | Lite Em' Up Cookers | 151.28 |
| 10 | David Miller | Meatgasm | 149.82 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Brian Fox | Just Smokin Around | 177.22 |
| 2 | Amy Wilson | Crooked Crown Cookers | 175.62 |
| 3 | Ken Gobble | Prison City Meat Handlers | 173.1 |
| 4 | Anthony Cutaia | Lite Em' Up Cookers | 170.7 |
| 5 | Walt Pinegear | The Firm | 170.46 |
| 6 | Corbin Stone | Smokin Donkey’s Barbecue | 170.08 |
| 7 | Brandon Kolaja | BBQ PROJECT | 167.62 |
| 8 | Cliff Christianson | Girls Gone Wild | 166.86 |
| 9 | Bo Pargmann | Get-U-Sum | 166.22 |
| 10 | Sam Donnell | Crabbs Prairie VFD | 165.56 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Stacy Lawler | Brisket Syndicate | 182.92 |
| 2 | Anthony Cutaia | Lite Em' Up Cookers | 179.86 |
| 3 | Jamie Robey | Texas Smoke | 175.48 |
| 4 | Quinn Ashworth | Q & A Cookers | 173.12 |
| 5 | Amy Wilson | Crooked Crown Cookers | 173.02 |
| 6 | Brian Fox | Just Smokin Around | 172.4 |
| 7 | Bo Pargmann | Get-U-Sum | 167.8 |
| 8 | David Miller | Meatgasm | 167.68 |
| 9 | Corbin Stone | Smokin Donkey’s Barbecue | 167.12 |
| 10 | Ken Gobble | Prison City Meat Handlers | 166.92 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Walt Pinegear | The Firm | |
| 2 | Amy Wilson | Crooked Crown Cookers | |
| 3 | Jamie Robey | Texas Smoke |
Bloody Mary
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Stacy Lawler | Brisket Syndicate | |
| 2 | Joe Hardin | 3 1/2 Smokers | |
| 3 | Walt Pinegear | The Firm |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Amy Wilson | Crooked Crown Cookers | |
| 2 | Walt Pinegear | The Firm | |
| 3 | Joe Clark | Legion Cookers |
Open
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Bo Pargmann | Get-U-Sum | |
| 2 | Cliff Christianson | Girls Gone Wild | |
| 3 | Stacy Lawler | Brisket Syndicate |