Stockdale CofC Just Ranchin Cookoff
April 8, 2022 - April 9, 2022
Contest Details
Stockdale CofC Just Ranchin Cookoff
IBCA Contest Number: 2022-1404
Head Judge: Robin Myers
Tray Pickup:
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
70% payback
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Salsa $25 8:00
Margaritas $25 8:30
Saturday Ancillaries
Dutch oven $25 10:00
Beans $25 11:00
Contact and Registration
Contact: Wesley Hodge
phone830-534-2460
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Robin Myers
Number of Teams:17
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Dwain Garber / J Bar J Sauce and Seasonings
Reserve Grand Champion
Marcus Gonzales / Stax BBQ
Brisket: Marcus Gonzales / Stax BBQ
Chicken: Marcus Gonzales / Stax BBQ
Pork Spare Ribs: Dwain Garber / J Bar J Sauce and Seasonings
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dwain Garber J Bar J Sauce and Seasonings | 520.78 |
| 2 | Marcus Gonzales Stax BBQ | 512.64 |
| 3 | Jason Reyes PURA VIDA BBQ | 496.16 |
| 4 | Adam Luna Black Label Smokers | 487.12 |
| 5 | Sherwin Moczygemba Mooch's BBQ | 476.46 |
| 6 | Teresa Edmondson Crazy Redheaded Cooker | 475.08 |
| 7 | Jaime Garcia J-G BBQ Co. | 469.86 |
| 8 | Ross McLelland Dewville Social Club | 467.76 |
| 9 | Mike Gomez Mike’s Q | 461.14 |
| 10 | Wayne Tiemann Cibolo Creek Smokers | 451.88 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Marcus Gonzales Stax BBQ | 175.7 |
| 2 | Dwain Garber J Bar J Sauce and Seasonings | 173.26 |
| 3 | Sherwin Moczygemba Mooch's BBQ | 170.5 |
| 4 | Jaime Garcia J-G BBQ Co. | 168.26 |
| 5 | Jason Reyes PURA VIDA BBQ | 166.8 |
| 6 | Mike Gomez Mike’s Q | 160.08 |
| 7 | Adam Luna Black Label Smokers | 159.08 |
| 8 | Wayne Tiemann Cibolo Creek Smokers | 158.84 |
| 9 | James Coyle Lit and Loaded | 148.72 |
| 10 | Teresa Edmondson Crazy Redheaded Cooker | 147.32 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Dwain Garber J Bar J Sauce and Seasonings | 181.94 |
| 2 | Jason Reyes PURA VIDA BBQ | 172.12 |
| 3 | Teresa Edmondson Crazy Redheaded Cooker | 166.48 |
| 4 | Adam Luna Black Label Smokers | 165.82 |
| 5 | Sherwin Moczygemba Mooch's BBQ | 160.66 |
| 6 | James Coyle Lit and Loaded | 157.2 |
| 7 | Ross McLelland Dewville Social Club | 156.28 |
| 8 | Marcus Gonzales Stax BBQ | 152.92 |
| 9 | Joseph Roberson Barracho Brothers | 152.02 |
| 10 | Cody Turberville T Birds BBQ | 151.7 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Marcus Gonzales Stax BBQ | 184.02 |
| 2 | Ross McLelland Dewville Social Club | 172.7 |
| 3 | Dwain Garber J Bar J Sauce and Seasonings | 165.58 |
| 4 | Adam Luna Black Label Smokers | 162.22 |
| 5 | Teresa Edmondson Crazy Redheaded Cooker | 161.28 |
| 6 | Jason Reyes PURA VIDA BBQ | 157.24 |
| 7 | Jaime Garcia J-G BBQ Co. | 152.64 |
| 8 | Cody Turberville T Birds BBQ | 152.32 |
| 9 | Greg Velasquez Velasquez BBQ | 151.98 |
| 10 | Mike Gomez Mike’s Q | 151.58 |