Fire in The Hole
April 8, 2022 - April 9, 2022
Contest Details
Fire in The Hole
IBCA Contest Number: 2022-1402
Head Judge: Melissa
Tray Pickup: 4:00
Cooks Meeting: Friday at 6:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Chefs Choice $25
Saturday Ancillaries
Beans $25 11:00
Contact and Registration
Contact: Oscar M. Hernandez
phone 210-844-0742
emailohernandez@swisd.net
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Melissa
Number of Teams: 15
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Jacob Carrizales / J & M Cookers
Reserve Grand Champion
Michael Valdez / Smokin' Pops BBQ
Brisket: Jacob Carrizales / J & M Cookers
Chicken: Jacob Carrizales / J & M Cookers
Pork Spare Ribs: Jacob Carrizales / J & M Cookers
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jacob Carrizales | J & M Cookers | 508.84 |
| 2 | Michael Valdez | Smokin' Pops BBQ | 406.28 |
| 3 | Karlos Moncada | Kar's BBQ | 456.28 |
| 4 | Enrique Curi | Border Hogs BBQ | 456.2 |
| 5 | Carlos Martinez | MTZ BBQ | 449.2 |
| 6 | Jesse Duran | Smoken 22 | 448.9 |
| 7 | Kevin Sparks | Sparks On Fire | 436.66 |
| 8 | Emmanuel Moncada | Texas Trinity BBQ | 435.24 |
| 9 | Michael Gonzales | 6-gun BBQ | 412.72 |
| 10 | Mark Cantu | Longhorn Smokers | 397.2 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jacob Carrizales | J & M Cookers | 165.86 |
| 2 | Kevin Sparks | Sparks On Fire | 156.4 |
| 3 | Carlos Martinez | MTZ BBQ | 155.06 |
| 4 | Enrique Curi | Border Hogs BBQ | 154.14 |
| 5 | Emmanuel Moncada | Texas Trinity BBQ | 150.04 |
| 6 | Michael Valdez | Smokin' Pops BBQ | 147.68 |
| 7 | Karlos Moncada | Kar's BBQ | 143.24 |
| 8 | Jesse Duran | Smoken 22 | 141.48 |
| 9 | Michael Gonzales | 6-gun BBQ | 131.62 |
| 10 | David Vera | You Kill We Grill It | 128.8 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jacob Carrizales | J & M Cookers | 182.52 |
| 2 | Michael Valdez | Smokin' Pops BBQ | 161.54 |
| 3 | Karlos Moncada | Kar's BBQ | 153.58 |
| 4 | Michael Gonzales | 6-gun BBQ | 153.54 |
| 5 | Enrique Curi | Border Hogs BBQ | 150.4 |
| 6 | Jesse Duran | Smoken 22 | 147.68 |
| 7 | Carlos Martinez | MTZ BBQ | 143.68 |
| 8 | Mark Cantu | Longhorn Smokers | 141.58 |
| 9 | Kevin Sparks | Sparks On Fire | 141.18 |
| 10 | Emmanuel Moncada | Texas Trinity BBQ | 128.56 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jacob Carrizales | J & M Cookers | 160.46 |
| 2 | Jesse Duran | Smoken 22 | 159.74 |
| 3 | Karlos Moncada | Kar's BBQ | 159.46 |
| 4 | Emmanuel Moncada | Texas Trinity BBQ | 156.64 |
| 5 | Enrique Curi | Border Hogs BBQ | 151.66 |
| 6 | Michael Valdez | Smokin' Pops BBQ | 151.06 |
| 7 | Carlos Martinez | MTZ BBQ | 150.46 |
| 8 | Kevin Sparks | Sparks On Fire | 139.08 |
| 9 | Mark Cantu | Longhorn Smokers | 133.24 |
| 10 | Michael Gonzales | 6-gun BBQ | 127.56 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Michael Valdez | Smokin' Pops BBQ |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Carlos Martinez | MTZ BBQ |