2 and A Crew Meat Burning Contest
June 25, 2021 - June 26, 2021
limited space - Team Cap of 25
Contest Details
2 and A Crew Meat Burning Contest
IBCA Contest Number: 2021-1725
Head Judge: Eva Martinez
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
3000.00 Progressive
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chefs Choice 25.00 7pm
Saturday Ancillaries
Beans 25.00 11am
Contact and Registration
Contact: Julie Cooke
phone 956-571-8670
emailmc2andcrew@yahoo.com
Registration
Entry Fee: 175.00
Contest Registration/Flyer
Competition Results
Head Judge: Eva Martinez
Number of Teams: 18
Grand Champion
Jerry Cardenas / Loaded Smoke
Reserve Grand Champion
Rene Gonzales / Gonzales Family Barbecue
Brisket: Liz Shamlian / HotMes!
Chicken: Rene Gonzales / Gonzales Family Barbecue
Pork Spare Ribs: Oscar Garcia / O3 BBQ
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jerry Cardenas | Loaded Smoke | 26.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 26.0 |
| 3 | Oscar Garcia | O3 BBQ | 19.0 |
| 4 | Liz Shamlian | HotMes! | 18.0 |
| 5 | Balde Escamilla | Black Pepper | 12.0 |
| 6 | Rollie Garza | 2 Coupled 1 Brisket | 11.0 |
| 7 | Enrique Gonzalez | MV Crew BBQ | 11.0 |
| 8 | Michael Rivera | Blowin' Smoke | 10.0 |
| 9 | Al Lino | Rio Smoke | 9.0 |
| 10 | Juan Silva | Smokers | 8.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rene Gonzales | Gonzales Family Barbecue | 10.0 |
| 2 | Al Lino | Rio Smoke | 9.0 |
| 3 | Jerry Cardenas | Loaded Smoke | 8.0 |
| 4 | Enrique Gonzalez | MV Crew BBQ | 7.0 |
| 5 | Liz Shamlian | HotMes! | 6.0 |
| 6 | Balde Escamilla | Black Pepper | 5.0 |
| 7 | Clemente Cantu | 2 Guys & A Grill | 4.0 |
| 8 | Oscar Garcia | O3 BBQ | 3.0 |
| 9 | Rollie Garza | 2 Coupled 1 Brisket | 2.0 |
| 10 | Albert Garcia | Bass Blvd Smokers | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Oscar Garcia | O3 BBQ | 10.0 |
| 2 | Jerry Cardenas | Loaded Smoke | 9.0 |
| 3 | Rene Gonzales | Gonzales Family Barbecue | 8.0 |
| 4 | Tony Prado Jr | Midnight Smokers | 7.0 |
| 5 | Rollie Garza | 2 Coupled 1 Brisket | 6.0 |
| 6 | Michael Rivera | Blowin' Smoke | 5.0 |
| 7 | Enrique Gonzalez | MV Crew BBQ | 4.0 |
| 8 | Balde Escamilla | Black Pepper | 3.0 |
| 9 | Liz Shamlian | HotMes! | 2.0 |
| 10 | Juan Silva | Smokers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Liz Shamlian | HotMes! | 10.0 |
| 2 | Jerry Cardenas | Loaded Smoke | 9.0 |
| 3 | Rene Gonzales | Gonzales Family Barbecue | 8.0 |
| 4 | Juan Silva | Smokers | 7.0 |
| 5 | Oscar Garcia | O3 BBQ | 6.0 |
| 6 | Michael Rivera | Blowin' Smoke | 5.0 |
| 7 | Balde Escamilla | Black Pepper | 4.0 |
| 8 | Rollie Garza | 2 Coupled 1 Brisket | 3.0 |
| 9 | Clemente Cantu | 2 Guys & A Grill | 2.0 |
| 10 | Hugo Garcia | Kansas City Smokers | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rollie Garza | 2 Coupled 1 Brisket |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Oscar Garcia | O3 BBQ |