Smoking Under the Oaks

April 30, 2021 - May 1, 2021

Contest Details

Smoking Under the Oaks
20800 FM 508
Harlingen, TX 78550
Head Judge: Eva Martinez
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Chefs Choice 25.00 8pm

Saturday Ancillaries

Beans 25.00 10

Contact and Registration

Contact: Eliud Garcia


Entry Fee: 150.00

Contest Registration/Flyer