Smokin with the Knights

May 14, 2021 - May 15, 2021
Due to location spaces are limited 30 team max

Contest Details

Smokin with the Knights
1701 E Harrison
Harlingen, TX 78550
Head Judge: Eva
Tray Pickup: 5pm
Cooks Meeting: Friday at 6:00pm

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Beef Fajitas $25 8:00pm

Saturday Ancillaries

Beans $25 10:00am

Contact and Registration

Contact: Edgar Martinez


Entry Fee: 175.00

Contest Registration/Flyer