Freer Rotary Club Spring Cook-off
May 21, 2021 - May 22, 2021
Contest Details
Freer Rotary Club Spring Cook-off
IBCA Contest Number: 2021-1713
Head Judge: Eva Martinez
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Sam Foster
phone 361-701-1875
emailpitman77@gmail.com
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Eva Martinez
Number of Teams: 18
Grand Champion
Rene Gonzales / Gonzales Family Barbecue
Reserve Grand Champion
Danny Luera / Inhognito
Brisket: Rene Gonzales / Gonzales Family Barbecue
Chicken: Danny Luera / Inhognito
Pork Spare Ribs: Danny Luera / Inhognito
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rene Gonzales | Gonzales Family Barbecue | 28.0 |
| 2 | Danny Luera | Inhognito | 26.0 |
| 3 | Jaime Garcia | JCG Barbecue Co. | 19.0 |
| 4 | Mario Alaniz | Smoking Barrels | 16.0 |
| 5 | Lynn Collard | Blown' Money | 16.0 |
| 6 | Ben Joe Salinas | Pinche Puro Cooking Team | 13.0 |
| 7 | Fidel Sanchez III | Smoky Cattle | 12.0 |
| 8 | Jordan Hernandez | South Texas Slow Cookers | 12.0 |
| 9 | Fred Garza | Dos Primas | 8.0 |
| 10 | Joshua Lopez | Kill It & Grill It | 6.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Danny Luera | Inhognito | 10.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 9.0 |
| 3 | Fred Garza | Dos Primas | 8.0 |
| 4 | Mario Alaniz | Smoking Barrels | 7.0 |
| 5 | Lynn Collard | Blown' Money | 6.0 |
| 6 | Ben Joe Salinas | Pinche Puro Cooking Team | 5.0 |
| 7 | Jaime Garcia | JCG Barbecue Co. | 4.0 |
| 8 | Joshua Lopez | Kill It & Grill It | 3.0 |
| 9 | Jordan Hernandez | South Texas Slow Cookers | 2.0 |
| 10 | JT Ray | Xtreme Cooking Team | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Danny Luera | Inhognito | 10.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 9.0 |
| 3 | Jaime Garcia | JCG Barbecue Co. | 8.0 |
| 4 | Lynn Collard | Blown' Money | 7.0 |
| 5 | Ben Joe Salinas | Pinche Puro Cooking Team | 6.0 |
| 6 | Jordan Hernandez | South Texas Slow Cookers | 5.0 |
| 7 | Fidel Sanchez III | Smoky Cattle | 4.0 |
| 8 | Joshua Lopez | Kill It & Grill It | 3.0 |
| 9 | Mike Miles | Los Guapos | 2.0 |
| 10 | Unclaimed | Unclaimed | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rene Gonzales | Gonzales Family Barbecue | 10.0 |
| 2 | Mario Alaniz | Smoking Barrels | 9.0 |
| 3 | Fidel Sanchez III | Smoky Cattle | 8.0 |
| 4 | Jaime Garcia | JCG Barbecue Co. | 7.0 |
| 5 | Jordan Hernandez | South Texas Slow Cookers | 6.0 |
| 6 | Danny Luera | Inhognito | 5.0 |
| 7 | Richard Espinoza | Los Borrachitos | 4.0 |
| 8 | Lynn Collard | Blown' Money | 3.0 |
| 9 | Ben Joe Salinas | Pinche Puro Cooking Team | 2.0 |
| 10 | JT Ray | Xtreme Cooking Team | 1.0 |