Sargent Lions Club Jubilee and BBQ Cookoff
June 11, 2021 - June 12, 2021
**Entry fee $175.00 plus1 Cooked Brisket due 9 a.m. Saturday Morning**
Contest Details
Sargent Lions Club Jubilee and BBQ Cookoff
IBCA Contest Number: 2021-1697
Head Judge: Mary Lynn
Tray Pickup: 6:30 P.M. Friday
Cooks Meeting: Friday at 6:00 p.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
100% payback
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Howard W Bond
phone 936-788-4094
emailhwbatc@yahoo.com
Registration
Entry Fee: 175.00 and 1 cooked brisket for Lions Club
Contest Registration/Flyer
Competition Results
Head Judge: Mary Lynn
Number of Teams: 17
Grand Champion
Clay Wright / The Salty Texan
Reserve Grand Champion
Colby Rorhbach / Moistly Heaven BBQ
Brisket: Clay Wright / The Salty Texas
Chicken: Clay Wright / The Salty Texas
Pork Spare Ribs: Phillip Berrospe / Just a Few Weekends
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clay Wright | The Salty Texan | 24.0 |
| 2 | Colby Rorhbach | Moistly Heaven BBQ | 21.0 |
| 3 | Caleb Warden | Kickin Kajun Smokehouse | 18.0 |
| 4 | Curtis Jorgenson | Big Red's BBQ | 15.0 |
| 5 | Lance Vinson | Just One More Cookers | 15.0 |
| 6 | Don Randle | Snook Cookers | 14.0 |
| 7 | John Specion | Real Slow Cookers | 12.0 |
| 8 | Phillip Berrospe | Just a Few Weekends | 10.0 |
| 9 | John Riley | High Pressure Cookers | 8.0 |
| 10 | Jamie Symon | alty Saloon Smokrs | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clay Wright | The Salty Texas | 10.0 |
| 2 | Lance Vinson | Just one More Cookrs | 9.0 |
| 3 | Colby Rorhbach | Moistly Heaven BBQ | 8.0 |
| 4 | Brett Yeatts | Whiskey Barrel Cookers | 7.0 |
| 5 | John Specion | Real Slow Cookers | 6.0 |
| 6 | Caleb Warden | Kick'n Kajun Smokehouse | 5.0 |
| 7 | Don Randle | Snook Cookers | 4.0 |
| 8 | Chuck Bowman | Pit Slingers | 3.0 |
| 9 | Patrick Winfield | Marsh Rats | 2.0 |
| 10 | John Riley | High Pressure Cookers | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Phillip Berrospe | Just a Few Weekends | 10.0 |
| 2 | Don Randle | Snook Cookers | 9.0 |
| 3 | Caleb Warden | Kick'n Kajun Smokehouse | 8.0 |
| 4 | John Riley | High pressure Cookers | 7.0 |
| 5 | Curtis Jorgenson | Big Red's BBQ | 6.0 |
| 6 | COLBY ROHRBACH | Moistly Heaven BBQ | 5.0 |
| 7 | Clay Wright | The Salty Texas | 4.0 |
| 8 | Lance Vinson | Just one More Cookrs | 3.0 |
| 9 | Patrick Winfield | Marsh Rats | 2.0 |
| 10 | Donna Wilson | Down South Cookers | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Clay Wright | The Salty Texas | 10.0 |
| 2 | Curtis Jorgenson | Big Red's BBQ | 9.0 |
| 3 | Colby Rorhbach | Moistly Heaven BBQ | 8.0 |
| 4 | Jamie Symon | Salty Saloon Smokers | 7.0 |
| 5 | John Specion | Real Slow Cookers | 6.0 |
| 6 | Caleb Warden | Kick'n Kajun Smokehouse | 5.0 |
| 7 | Tommy Sulak | Lone Star Pressure Cookers | 4.0 |
| 8 | Lance Vinson | Just one More Cookrs | 3.0 |
| 9 | Patrick Winfield | Marsh Rats | 2.0 |
| 10 | Don Randle | Snook Cookers | 1.0 |