Great American Cook-off
June 11, 2021 - June 12, 2021
State Championship
Contest Details
Great American Cook-off
IBCA Contest Number: 2021-1739
Head Judge: Jennifer Dizmang
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Kids Q 10.00 7pm
Saturday Ancillaries
Chili 25.00 2:00
Beans 10.00 11:00
Contact and Registration
Contact: Justin Hesse
phone 806-236-0362
emailjhessetx@yahoo.com
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Jennifer Dizmang
Number of Teams: 32
Grand Champion
Gabriel Herrera / Smokin G's BBQ
Reserve Grand Champion
Erik Torres / Uppercut Smokers
Brisket: Salomon Hernandez / HD BBQ
Chicken: Gabriel Herrera / Smokin G's BBQ
Pork Spare Ribs: Merrick Hager / Smokin Raiders
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gabriel Herrera | Smokin G's BBQ | 16.0 |
| 2 | Erik Torres | Uppercut Smokers | 16.0 |
| 3 | Soloman Hernadez | H-D BBQ | 14.0 |
| 4 | Fernando Solano | Smokin Dawgs | 13.0 |
| 5 | AJ Price | Rub It Raw BBQ | 12.0 |
| 6 | Chris Goodman | Smokin' G Que | 11.0 |
| 7 | Chuck Long | Texas Rebel Smokehouse | 11.0 |
| 8 | Roy Flores | Kickback Kookers | 11.0 |
| 9 | Merrick Hager | Smokin Raiders | 10.0 |
| 10 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gabriel Herrera | Smokin G's BBQ | 10.0 |
| 2 | Chuck Long | Texas Rebel Smokehouse | 9.0 |
| 3 | Erik Torres | Uppercut Smokers | 8.0 |
| 4 | Samuel Constanera | Bout That Smoke BBQ | 7.0 |
| 5 | Roy Flores | Kickback Kookers | 6.0 |
| 6 | AJ Price | Rub It Raw BBQ | 5.0 |
| 7 | Mike Meeks | Doody's Smoke Daddies | 4.0 |
| 8 | Aaron Lesley | Texas Oil Dust | 3.0 |
| 9 | Salomon Hernandez | HD BBQ | 2.0 |
| 10 | Carlos Vasquez | Vasquez Grill & Smok'n | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Merrick Hager | Smokin Raiders | 10.0 |
| 2 | Fernando Solano | Smokin Dawgs | 9.0 |
| 3 | TRAVIS SANDERS | LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 8.0 |
| 4 | Erik Torres | Uppercut Smokers | 7.0 |
| 5 | Aaron Lesley | Texas Oil Dust | 6.0 |
| 6 | Roy Flores | Kickback Kookers | 5.0 |
| 7 | Kevin Ebeling | Smokin' Stache | 4.0 |
| 8 | Chris Goodman | Smokin' G Que | 3.0 |
| 9 | Salomon Hernandez | HD BBQ | 2.0 |
| 10 | Mike Lerma | OG BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Salomon Hernandez | HD BBQ | 10.0 |
| 2 | Matt Valdonado | BIG MATT & SUEÑA BBQ | 9.0 |
| 3 | Chris Goodman | Smokin' G Que | 8.0 |
| 4 | AJ Price | Rub It Raw BBQ | 7.0 |
| 5 | Gabriel Herrera | Smokin G's BBQ | 6.0 |
| 6 | Kevin Ebeling | Smokin' Stache | 5.0 |
| 7 | Fernando Solano | Smokin Dawgs | 4.0 |
| 8 | Bobby Arguellez | Arguellez BBQ | 3.0 |
| 9 | Chuck Long | Texas Rebel Smokehouse | 2.0 |
| 10 | Erik Torres | Uppercut Smokers | 1.0 |