Beers, Bands and BBQ Bazaar
June 4, 2021 - June 5, 2021
Contest Details
Beers, Bands and BBQ Bazaar
IBCA Contest Number: 2021-1691
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margaritas 25.00 6:30 PM
Jalapeno Popper 25.00 7:00 PM
Beef Fajitas 25.00 7:30 PM
Saturday Ancillaries
Beans 25.00 11:30 AM
Contact and Registration
Contact: Tamie Tibbs
phone 325-947-0899
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Kristi
Number of Teams: 19
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Jason Wall / Pork'n Ain't Easy
Brisket: Chuck Long / Texas Rebel Smokehouse
Chicken: Chuck Long / Texas Rebel Smokehouse
Pork Spare Ribs: Chuck Long / Texas Rebel Smokehouse
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 30.0 |
| 2 | Jason Wall | Pork'n Ain't Easy | 23.0 |
| 3 | Gabriel Herrera | Smokin G's BBQ | 20.0 |
| 4 | Greg Sercos | Beast BBQ | 17.0 |
| 5 | Daniel Rodriguez | Texas Smoker | 15.0 |
| 6 | David Green | Green Machine | 11.0 |
| 7 | Craig Hall | Hall-B-Q | 9.0 |
| 8 | Merrick Hager | Smokin Raiders | 9.0 |
| 9 | Scott Gideon | Big Foot BBQ | 9.0 |
| 10 | Rico Vargas | Smokin' Oak BBQ | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | Jason Wall | Pork'n Ain't Easy | 9.0 |
| 3 | Daniel Rodriguez | Texas Smoker | 8.0 |
| 4 | Scott Gideon | Big Foot BBQ | 7.0 |
| 5 | David Green | Green Machine | 6.0 |
| 6 | Gabriel Herrera | Smokin G's BBQ | 5.0 |
| 7 | Craig Hall | Hall-B-Q | 4.0 |
| 8 | Othaniel Carbajal | Ruffnk BBQ | 3.0 |
| 9 | Grant Odom | Surfin On Smoke | 2.0 |
| 10 | Rico Vargas | Smokin' Oak BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | Greg Sercos | Beast BBQ | 9.0 |
| 3 | Jason Wall | Pork'n Ain't Easy | 8.0 |
| 4 | Rico Vargas | Smokin' Oak BBQ | 7.0 |
| 5 | Gabriel Herrera | Smokin G's BBQ | 6.0 |
| 6 | Merrick Hager | Smokin Raiders | 5.0 |
| 7 | TRAVIS SANDERS | LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 4.0 |
| 8 | David Green | Green Machine | 3.0 |
| 9 | Scott Gideon | Big Foot BBQ | 2.0 |
| 10 | Joe Lopez | Dime Bag BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | Gabriel Herrera | Smokin G's BBQ | 9.0 |
| 3 | Greg Sercos | Beast BBQ | 8.0 |
| 4 | Daniel Rodriguez | Texas Smoker | 7.0 |
| 5 | Jason Wall | Pork'n Ain't Easy | 6.0 |
| 6 | Craig Hall | Hall-B-Q | 5.0 |
| 7 | Merrick Hager | Smokin Raiders | 4.0 |
| 8 | TRAVIS SANDERS | LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 3.0 |
| 9 | David Green | Green Machine | 2.0 |
| 10 | Ernie Acevedo | Double Ace BBQ | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Fuentes | Smokin' Joe BBQ | |
| 2 | Daniel Rodriguez | Texas Smoker |
Beef Fajitas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Fuentes | Smokin' Joe BBQ | |
| 2 | David Green | Green Machine |
Jalapeno Popper
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | April Rodriguez | Texas Smoke | |
| 2 | Joe Fuentes | Smokin' Joe BBQ |
Margaritas
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Danielle Echols | ||
| 2 | April Rodriguez | Texas Smoker |