Brews Ewes & BBQ
March 5, 2021 - March 6, 2021
Contest Details
Brews Ewes & BBQ
IBCA Contest Number: 2021-1685
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: Saturday at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 25.00 11:00am
Lamb 4:30pm
Contact and Registration
Contact: Monica Ramos
phone 325-655-2345
emailmanager@dtsa.org
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Kristi
Number of Teams: 49
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Kit Polk / Kanned Heat
Brisket: Kit Polk / Kanned Heat
Chicken: Chuck Long / Texas Rebel Smokehouse
Pork Spare Ribs: Jeremy Cortez / Smoking OCD
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 25.0 |
| 2 | Kit Polk | Kanned Heat | 20.0 |
| 3 | Soloman Hernandez | Los Dos Gorditos | 20.0 |
| 4 | Eric Arnold | BIGG E BBQ | 15.0 |
| 5 | Tracy Douthit | Howl at the Moon BBQ | 14.0 |
| 6 | Kevin Ebeling | Smokin' Stache | 12.0 |
| 7 | Merrick Hager | Smokin Raiders | 12.0 |
| 8 | Johnny Reyna | Belly Up BBQ | 11.0 |
| 9 | Jeremy Cortez | Smoking OCD | 11.0 |
| 10 | Scott Dunn | Hungry Hounds BBQ | 10.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Chuck Long | Texas Rebel Smokehouse | 10.0 |
| 2 | Eric Arnold | BIGG E BBQ | 9.0 |
| 3 | Kevin Ebeling | Smokin' Stache | 8.0 |
| 4 | Kit Polk | Kanned Heat | 7.0 |
| 5 | Soloman Hernandez | Los Dos Gorditos | 6.0 |
| 6 | Scott Dunn | Hungry Hounds BBQ | 5.0 |
| 7 | Danny Fuson | Texas Bovine BBQ | 4.0 |
| 8 | Merrick Hager | Smokin Raiders | 3.0 |
| 9 | Jon Watson | Southern Boyz BBQ | 2.0 |
| 10 | Daniel Rodriguez | Texas Smoker | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Jeremy Cortez | Smoking OCD | 10.0 |
| 2 | Merrick Hager | Smokin Raiders | 9.0 |
| 3 | Soloman Hernandez | Los Dos Gorditos | 8.0 |
| 4 | Chuck Long | Texas Rebel Smokehouse | 7.0 |
| 5 | Eric Arnold | BIGG E BBQ | 6.0 |
| 6 | Tracy Douthit | Howl at the Moon BBQ | 5.0 |
| 7 | Johnny Reyna | Belly Up BBQ | 4.0 |
| 8 | Kit Polk | Kanned Heat | 3.0 |
| 9 | Jorge Flores II | CSM Cooking | 2.0 |
| 10 | Joe Pina | Fatty's Grill BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kit Polk | Kanned Heat | 10.0 |
| 2 | Tracy Douthit | Howl at the Moon BBQ | 9.0 |
| 3 | Chuck Long | Texas Rebel Smokehouse | 8.0 |
| 4 | Johnny Reyna | Belly Up BBQ | 7.0 |
| 5 | Soloman Hernandez | Los Dos Gorditos | 6.0 |
| 6 | Scott Dunn | Hungry Hounds BBQ | 5.0 |
| 7 | Kevin Ebeling | Smokin' Stache | 4.0 |
| 8 | TRAVIS SANDERS | LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 3.0 |
| 9 | Tomas Hernandez | Black Fork BBQ | 2.0 |
| 10 | Jeremy Cortez | Smoking OCD | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Craig Hall | Hall-B-Q | |
| 2 | Jacob Fernandez | Rafter E Ranch | |
| 3 | Merrick Hagger | Smokin' Raiders |
Lamb
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Robbie Hilton | Skillet Lickers | |
| 2 | Joe Pina | Fatty's Grill BBQ | |
| 3 | Tracy Douthit | Howl at the Moon BBQ | |
| 4 | David Green | Green Machine | |
| 5 | Rudy Perez | Mesquite Heat | |
| 6 | Scott Gideon | Big Foot BBQ |