Sargent VFD 12th Annual Cookoff & Fundraiser
April 22, 2022 - April 23, 2022
**Electric available for extra fee.** Chefs Choice Friday Night not judged by IBCA
Contest Details
Sargent VFD 12th Annual Cookoff & Fundraiser
IBCA Contest Number: 2022-1384
Head Judge: Robin
Tray Pickup: 7:30 a.m.
Cooks Meeting: Saturday at 7:30 a.m.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
2300.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 8 Individual Pork Spare Ribs)
Brisket (Required: 8 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Frank Guidry
phone 979-476-1381
Registration
Entry Fee: 100.00 plus 1 cooked brisket
Contest Registration/Flyer
Competition Results
Head Judge: Robin
Number of Teams: 16
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Lance Vinson / Just One More Cookers
Reserve Grand Champion
Greg Hybner / Shiner Smoker
Brisket: Greg Hybner / Shiner Smokers
Chicken: Lance Vinson / Just One More Cookers
Pork Spare Ribs: Kenneth Warschak / Fish Tail Inn
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Lance Vinson | Just One More Cookers | 497.86 |
| 2 | Greg Hybner | Shiner Smoker | 492.08 |
| 3 | Zach Tesch | BdB Bar B Que | 489.08 |
| 4 | Brett Yeats | Whiskey Barrel Cookers | 476.28 |
| 5 | Darrin Thumann | Lucky 7 bbq | 475.04 |
| 6 | Kenneth Warschak | Fish Tail Inn | 472.26 |
| 7 | Bobby Riggs | Brisket Cases | 467.32 |
| 8 | Terry Torgerson | Guilty Pleasure | 454.76 |
| 9 | Daniel Kuderick | On A Mission | 446.68 |
| 10 | Robert Groze | Big Pappa’s BBQ Company | 443.98 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Lance Vinson | Just One More Cookers | 181.9 |
| 2 | Darrin Thumann | Lucky 7 bbq | 177.58 |
| 3 | Zach Tesch | BdB Bar B Que | 176.4 |
| 4 | Greg Hybner | Shiner Smoker | 175.08 |
| 5 | Daniel Kuderick | On A Mission | 170.12 |
| 6 | Bobby Riggs | Brisket Cases | 169.58 |
| 7 | Brett Yeats | Whiskey Barrel Cookers | 169.48 |
| 8 | Kenneth Warschak | Fish Tail Inn | 161.06 |
| 9 | Robert Groze | Big Pappa’s BBQ Company | 159.12 |
| 10 | Chris Hammann | Lil Naiti | 153.58 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Kenneth Warschak | Fish Tail Inn | 168.66 |
| 2 | Darrin Thumann | Lucky 7 bbq | 164.0 |
| 3 | Brett Yeats | Whiskey Barrel Cookers | 159.68 |
| 4 | Ralph Rangel | Rust Bucket Cookers | 159.4 |
| 5 | Terry Torgerson | Guilty Pleasure | 158.46 |
| 6 | Lance Vinson | Just One More Cookers | 154.74 |
| 7 | Greg Hybner | Shiner Smokers | 153.48 |
| 8 | Zach Tesch | BdB Bar B Que | 152.94 |
| 9 | Daryl Andrejczak | County Line Cookers | 152.34 |
| 10 | Daniel Kuderick | On A Mission | 146.74 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Greg Hybner | Shiner Smokers | 163.52 |
| 2 | Lance Vinson | Just One More Cookers | 161.22 |
| 3 | Zach Tesch | BdB Bar B Que | 159.74 |
| 4 | Bobby Riggs | Brisket Cases | 153.8 |
| 5 | Brett Yeats | Whiskey Barrel Cookers | 147.12 |
| 6 | Daryl Andrejczak | County Line Cookers | 146.62 |
| 7 | Terry Torgerson | Guilty Pleasure | 143.4 |
| 8 | Kenneth Warschak | Fish Tail Inn | 142.54 |
| 9 | Chris Hammann | Lil Naiti | 138.8 |
| 10 | Robert Groze | Big Pappa’s BBQ Company | 138.12 |