La Vedera BBQ Cookoff
April 2, 2021 - April 3, 2021
State Championship
EVENT POSTPONED UNTIL 2022
Contest Details
La Vedera BBQ Cookoff
IBCA Contest Number: 2021-1734
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Adam Cantu
phone 806-239-5921
emailacantu23@gmail.com
Registration
Entry Fee: 175.00