Daryl's Place Annual Cookoff

March 12, 2021 - March 13, 2021
**NO OUTSIDE ALCOHOLIC BEVERAGES WILL BE ALLOWED. BEER AND MIXED DRINKS, WILL BE AVAILABLE FOR SALE BY DARYL’S PLACE TO THE PUBLIC. YOU MAY BRING IN YOUR OWN NON-ALCOHOLIC BEVERAGES. IF CAUGHT WITH OUTSIDE ALCOHOLIC BEVERAGES YOUR TEAM WILL BE DISQUALIFIED.**

Contest Details

Daryl's Place Annual Cookoff
3330 Ave A
Santa Fe, TX 77510
Head Judge: Cindy
Tray Pickup: 4:00 P.M. - 5:30 P.M.
Cooks Meeting: Friday at 5:30 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

100% payback

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Beef Fajitas 25.00 7:00 P.M.
Chefs Choice 25.00 8:00 P.M.

Saturday Ancillaries

Contact and Registration

Contact: Daryl Nidiffer

Regisitration

Entry Fee: 175.00

Contest Registration/Flyer