Iola VFD 8th Annual Fundraiser Cookoff

March 12, 2021 - March 13, 2021

State Championship

Contest Details

23574 Brazos St
Iola, TX 77861

Head Judge: Laverne

Tray Pickup: 5:00 P.M.

Cooks Meeting: Friday at 7:00 P.M.

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

3,700.00

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)

Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)

Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Beans 30.00 10:00 A.M.

Chefs open 30.00 11:00 A.M.

Contact: Stephanie Padgett

Regisitration

Entry Fee: 200.00