Iola VFD 8th Annual Fundraiser Cookoff

March 12, 2021 - March 13, 2021
State Championship

Contest Details

Iola VFD 8th Annual Fundraiser Cookoff
23574 Brazos St
Iola, TX 77861
Head Judge: Laverne
Tray Pickup: 5:00 P.M.
Cooks Meeting: Friday at 7:00 P.M.

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Beans 30.00 10:00 A.M.
Chefs open 30.00 11:00 A.M.

Contact and Registration

Contact: Stephanie Padgett


Entry Fee: 200.00

Contest Registration/Flyer