Cookin' Up a Cure State Championship
June 11, 2021 - June 12, 2021
State Championship
Contest Details
Cookin' Up a Cure State Championship
IBCA Contest Number: 2021-1667
Head Judge: Brenda
Tray Pickup: 4:00
Cooks Meeting: Saturday at 7:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% payout
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chefs Choice $25 6:30
Dessert $25 6:30
Saturday Ancillaries
Beans $25 11:00
Contact and Registration
Contact: Diana Tomlin
phone830-515-6679
Registration
Entry Fee:175.00
Contest Registration/Flyer
Competition Results
Head Judge:Brenda
Number of Teams:30
Grand Champion
Chris Davis / CROSSED RIFLES BBQ
Reserve Grand Champion
Marcus Gonzales / Stax BBQ
Brisket: Marcus Gonzales / Stax BBQ
Chicken: Eddie Medrano / Texas BBQ Depot Cooking Team
Pork Spare Ribs: Robbie Martinez / RAWDAWGZ BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chris Davis CROSSED RIFLES BBQ | 26.0 |
| 2 | Marcus Gonzales Stax BBQ | 17.0 |
| 3 | Robbie Martinez RAWDAWGZ BBQ | 16.0 |
| 4 | Mike Forkenbrock 3F BBQ | 13.0 |
| 5 | Carlos Enriquez Los Milagros QCrew | 12.0 |
| 6 | Eddie Medrano Texas BBQ Depot Cooking Team | 12.0 |
| 7 | Wesley Eoff Can't Quit Smok'n | 12.0 |
| 8 | Kevin Knight Smokin Knights BBQ | 11.0 |
| 9 | Eddy Morales The Pitfather BBQ | 10.0 |
| 10 | Bob Bryant Do No Harm | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Eddie Medrano Texas BBQ Depot Cooking Team | 10.0 |
| 2 | Chris Davis CROSSED RIFLES BBQ | 9.0 |
| 3 | Eddy Morales The Pitfather BBQ | 8.0 |
| 4 | Marcus Gonzales Stax BBQ | 7.0 |
| 5 | Wesley Eoff Can't Quit Smok'n | 6.0 |
| 6 | Carlos Enriquez Los Milagros QCrew | 5.0 |
| 7 | Jackie Milligan Team Chupacabra | 4.0 |
| 8 | Jacob Carrizales J&M Cookers | 3.0 |
| 9 | Kevin Knight Smokin Knights BBQ | 2.0 |
| 10 | Robbie Martinez RAWDAWGZ BBQ | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Robbie Martinez RAWDAWGZ BBQ | 10.0 |
| 2 | Kevin Knight Smokin Knights BBQ | 9.0 |
| 3 | Chris Davis CROSSED RIFLES BBQ | 8.0 |
| 4 | Mike Forkenbrock 3F BBQ | 7.0 |
| 5 | Wesley Eoff Can't Quit Smok'n | 6.0 |
| 6 | Jeremy Rogers Gruene-gos Barbecue | 5.0 |
| 7 | JJ Rodriguez Otra Vez Ustedes | 4.0 |
| 8 | Jesse Logan Bubba's Got Gas | 3.0 |
| 9 | Eddy Morales The Pitfather BBQ | 2.0 |
| 10 | Roly Rodriguez Smokin' Rodz BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Marcus Gonzales Stax BBQ | 10.0 |
| 2 | Chris Davis CROSSED RIFLES BBQ | 9.0 |
| 3 | Bob Bryant Do No Harm | 8.0 |
| 4 | Carlos Enriquez Los Milagros QCrew | 7.0 |
| 5 | Mike Forkenbrock 3F BBQ | 6.0 |
| 6 | Robbie Martinez RAWDAWGZ BBQ | 5.0 |
| 7 | Carlos Calzada Smokin Los BBQ | 4.0 |
| 8 | Ryean Montemayor Primo?s Best BBQ | 3.0 |
| 9 | Eddie Medrano Texas BBQ Depot Cooking Team | 2.0 |
| 10 | Jacob Carrizales J&M Cookers | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Kevin Knight Smokin Knights BBQ | |
| 2 | Jeremy Rogers Gruene-gos Barbecue | |
| 3 | Kenny Carlisle Smokin Bandits | |
| 4 | Bob Bryant Do No Harm | |
| 5 | Robbie Martinez RAWDAWGZ BBQ |
Chefs Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Moody High Line BBQ | |
| 2 | Carlos Calzada Smokin Los BBQ | |
| 3 | Jesse Logan Bubba's Got Gas | |
| 4 | Robbie Martinez RAWDAWGZ BBQ | |
| 5 | Carlos Enriquez Los Milagros QCrew |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Moody High Line BBQ | |
| 2 | John Grimsley Smokin JAG | |
| 3 | Roly Rodriguez Smokin' Rodz BBQ | |
| 4 | Roy Garcia Garcia Tex-Mex BBQ |