Rockwall Rib Rub Run and Roll
October 1, 2021 - October 2, 2021
Contest Details
Rockwall Rib Rub Run and Roll
IBCA Contest Number: 2022-1189
Head Judge: Kesa
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans $20.00 11:00
Contact and Registration
Contact: Andrew Ainsworth
phone972-771-7740
Registration
Entry Fee:80.00
Contest Registration/Flyer
Competition Results
Head Judge:Kesa
Number of Teams:35
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Cody Malin / Smokin’ Aces BBQ
Reserve Grand Champion
Brian Erbe / Big B BBQ
Brisket: Reid Smith / Thin Blue
Chicken: David Rossacci / Smokin Barrels
Pork Spare Ribs: Gary Hill / Meat Heads
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Cody Malin Smokin’ Aces BBQ | 534.56 |
| 2 | Brian Erbe Big B BBQ | 506.1 |
| 3 | Jim Holt The Brothers' Que | 499.76 |
| 4 | Justin Barker Barkers TX BBq | 493.9 |
| 5 | Colby Peoples Rockwall BBQ Boys | 490.1 |
| 6 | Reid Smith Thin Blue | 486.86 |
| 7 | David Rossacci Smokin Barrels | 486.34 |
| 8 | Micah Boudreaux Boudreaux BBQ | 482.12 |
| 9 | Justin Sloan High Voltage | 471.54 |
| 10 | Christian Braithwaite Triple B | 469.5 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | David Rossacci Smokin Barrels | 192.88 |
| 2 | Cody Malin Smokin’ Aces BBQ | 177.08 |
| 3 | Christian Braithwaite Triple B | 176.22 |
| 4 | Jeff Tozier Rockwall Firefighters | 175.96 |
| 5 | Justin Barker Barkers TX BBq | 174.98 |
| 6 | Micah Boudreaux Boudreaux BBQ | 174.34 |
| 7 | Brian Erbe Big B BBQ | 174.0 |
| 8 | Colby Peoples Rockwall BBQ Boys | 172.02 |
| 9 | Bryan Graves Los Chingones BBQ | 170.14 |
| 10 | Brandon Caldwell Right on Q | 169.92 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gary Hill Meat Heads | 188.8 |
| 2 | Cody Malin Smokin’ Aces BBQ | 180.02 |
| 3 | Jim Holt The Brothers' Que | 179.84 |
| 4 | Jevon Lan Texas Grill Billies | 173.02 |
| 5 | Phillip Kirkpatrick Smokin Aces 2 | 172.22 |
| 6 | Steven Paredes Servpro East Dallas | 171.62 |
| 7 | David Rossacci Smokin Barrels | 169.14 |
| 8 | Justin Sloan High Voltage | 168.92 |
| 9 | Brian Erbe Big B BBQ | 167.68 |
| 10 | Anthony Morado Burnt Ends & Burn Outs | 164.72 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Reid Smith Thin Blue | 189.2 |
| 2 | Cody Malin Smokin’ Aces BBQ | 177.46 |
| 3 | Chris Armentrout Longhorn BBQ | 172.8 |
| 4 | Jim Holt The Brothers' Que | 170.44 |
| 5 | Micah Boudreaux Boudreaux BBQ | 165.84 |
| 6 | Justin Barker Barkers TX BBq | 165.0 |
| 7 | Brian Erbe Big B BBQ | 164.42 |
| 8 | Colby Peoples Rockwall BBQ Boys | 159.26 |
| 9 | Christian Braithwaite Triple B | 157.4 |
| 10 | Bryan Graves Los Chingones BBQ | 156.5 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Stephen Gentzler Neat BBQ | |
| 2 | Colby Peoples Rockwall BBQ Boys | |
| 3 | Bryan Graves Los Chingones BBQ |