Annual Papalote VFD Cook-off
April 9, 2021 - April 10, 2021
State Championship
Limit to 45 Teams
Dutch oven dessert is Women only
Contest Details
Annual Papalote VFD Cook-off
IBCA Contest Number: 2021-1647
Head Judge: Josh
Tray Pickup: 4:00
Cooks Meeting: Friday at 6:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
5,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Chefs Choice $25 8:00
Saturday Ancillaries
Beans $25 10:00
Dutch oven $25 11:00
Contact and Registration
Contact: Lee Garza
phone garzal@cintas.com
email361-742-9662
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Josh
Number of Teams: 42
Grand Champion
Justin Flores / STBBQE
Reserve Grand Champion
Rene Gonzales / Gonzales Family Barbecue
Brisket: Gary Kelley / Road Crew Bbq
Chicken: Justin Flores / STBBQE
Pork Spare Ribs: Rene Gonzales / Gonzales Family Barbecue
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Flores | STBBQE | 20.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 19.0 |
| 3 | Gary Kelley | Road Crew Bbq | 18.0 |
| 4 | Roger Hernandez | Texas Country Smokers | 15.0 |
| 5 | Ray Chacon | Lago Smokers | 14.0 |
| 6 | Chad Winter | Smokin Rooster | 9.0 |
| 7 | Jim Fly | Sweet Heat BBQ | 7.0 |
| 8 | Alonzo Cantu | Gulf Cost Smoke | 7.0 |
| 9 | ROBERT LEAL | HITMEN BAR-B-Q | 7.0 |
| 10 | LOUI JAIMES | TEXICAN BBQ | 7.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Justin Flores | STBBQE | 10.0 |
| 2 | Rene Gonzales | Gonzales Family Barbecue | 9.0 |
| 3 | Gary Kelley | Road Crew Bbq | 8.0 |
| 4 | LOUI JAIMES | TEXICAN BBQ | 7.0 |
| 5 | Mike Adams | Smoke N Da Bones | 6.0 |
| 6 | Ray Chacon | Lago Smokers | 5.0 |
| 7 | Michael Gibson Jr | Repeat Offenders BBQ | 4.0 |
| 8 | ROBERT LEAL | HITMEN BAR-B-Q | 3.0 |
| 9 | Joe Herrera | 3 Mesquite Smokers | 2.0 |
| 10 | Roger Hernandez | Texas Country Smokers | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Rene Gonzales | Gonzales Family Barbecue | 10.0 |
| 2 | Chad Winter | Smokin Rooster | 9.0 |
| 3 | Roger Hernandez | Texas Country Smokers | 8.0 |
| 4 | Alonzo Cantu | Gulf Cost Smoke | 7.0 |
| 5 | Carlo Casanova | Casanova Barbecue Co. | 6.0 |
| 6 | Bo Daniel | Bodacious BBQ Of Cuero | 5.0 |
| 7 | ROBERT LEAL | HITMEN BAR-B-Q | 4.0 |
| 8 | Karlos Alvarado | Smokin N Choken | 3.0 |
| 9 | Justin Flores | STBBQE | 2.0 |
| 10 | Santos Olvera | Grillaholics | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gary Kelley | Road Crew Bbq | 10.0 |
| 2 | Ray Chacon | Lago Smokers | 9.0 |
| 3 | Justin Flores | STBBQE | 8.0 |
| 4 | Jim Fly | Sweet Heat BBQ | 7.0 |
| 5 | Roger Hernandez | Texas Country Smokers | 6.0 |
| 6 | Rick Mirelez | Lick My Stack Cooking Team | 5.0 |
| 7 | Ryan Jimenez | Chiquiito Chorizo | 4.0 |
| 8 | Raul Gonzalez | RG3 Smokers | 3.0 |
| 9 | Karlos Alvarado | Smokin N Choken | 2.0 |
| 10 | Robert M Perkins | Texas Legends Cooking Team | 1.0 |
Ancillary
Beans
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Mike Adams | Smoke N Da Bones | |
| 2 | Joe Reyes | Talk of the Town | |
| 3 | Danny Naranjo | Lucky Horse shoe |
Chefs Choice
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Joe Herrera | 3 Mesquite Smokers | |
| 2 | Roger Hernandez | Texas Country Smokers | |
| 3 | Jim Fly | Sweet Heat BBQ |
Dutch oven
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Martin Silva | Texas Grill Master | |
| 2 | Danny Naranjo | Lucky Horse shoe | |
| 3 | Tai Toelken | SVFD |