31st Annual Jourdanton VFD Cook-off

May 21, 2021 - May 22, 2021
Capped at 55 teams. 45 qt Rtic coolers for GC, RGC, and 1st in each meat category.

Contest Details

31st Annual Jourdanton VFD Cook-off
1901 Campbell Ave
Jourdanton, TX 78026
Head Judge: Dawn
Tray Pickup: 4:30 - 6:00
Cooks Meeting: Friday at 6:00

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

2,500.00 guaranteed

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Chefs Choice 25.00 7:00
Margaritas 25.00 8:00

Saturday Ancillaries

Beans 25.00 11:00
Chili 4:30

Contact and Registration

Contact: Amy Martinez

Regisitration

Entry Fee: 175.00

Contest Registration/Flyer