Cinco de Mayo Cook-off

April 30, 2021 - May 1, 2021

POSTPONED UNTIL SEPTEMBER 2021

Contest Details

IBCA Contest Number: 2021-1635

925 South Hwy 183
Goliad, TX 77963
[Driving Directions]
[Map]

Head Judge: Josh

Tray Pickup:

Cooks Meeting: at

Turn in times / Schedule

12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Friday Ancillaries

Saturday Ancillaries

Contact: Edward Garcia

Registration

Entry Fee: 200.00