Cinco de Mayo Cook-off

April 30, 2021 - May 1, 2021
POSTPONED UNTIL SEPTEMBER 2021

Contest Details

Cinco de Mayo Cook-off
925 South Hwy 183
Goliad, TX 77963
Head Judge: Josh
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked


Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Edward Garcia
emailn/a

Regisitration

Entry Fee: 200.00