Risk It for the Brisket
April 9, 2021 - April 10, 2021
This is FULL
Contest Details
Risk It for the Brisket
IBCA Contest Number: 2021-1625
Head Judge: Randy
Tray Pickup: 6:00 pm to 6:45 pm
Cooks Meeting: Friday at 5:30 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Anna Conlan
phone 9036809125
emailanna@liveeasttx.com
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Randy
Number of Teams: 40
Grand Champion
Steve Cumbie / Rafter C Barbecue
Reserve Grand Champion
Ricky Bocanegra / We Dem Boyz bbq
Brisket: Gray Cartwright / The Smoke Kings BBQ
Chicken: Zach Wooldridge / Burn Barrel BBQ
Pork Spare Ribs: Steve Cumbie / Rafter C Barbecue
Overall
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steve Cumbie | Rafter C Barbecue | 18.0 |
| 2 | Ricky Bocanegra | We Dem Boyz bbq | 17.0 |
| 3 | Bennie Koger | Short Rib BBQ | 16.0 |
| 4 | Joshua Campbell | Tipsy Texan | 13.0 |
| 5 | Gray Cartwright | The Smoke Kings BBQ | 10.0 |
| 6 | Mike Steele | Pigs & Cows Gone Wild | 10.0 |
| 7 | Zach Wooldridge | Burn Barrel BBQ | 10.0 |
| 8 | Jack Cashman | Cashman Q | 9.0 |
| 9 | Clyde Osborn | East Tx Rust | 9.0 |
| 10 | Chris Henry | Crazy Henry Cookers | 9.0 |
Chicken
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Zach Wooldridge | Burn Barrel BBQ | 10.0 |
| 2 | Ricky Bocanegra | We Dem Boyz bbq | 9.0 |
| 3 | Scotty Bryce | East Texas Smokers | 8.0 |
| 4 | Chris Henry | Crazy Henry Cookers | 7.0 |
| 5 | Tony Chancellor | Four Shadows | 6.0 |
| 6 | Joshua Campbell | Tipsy Texan | 5.0 |
| 7 | Nick Dunin | Dun-in-Time BBQ | 4.0 |
| 8 | Bennie Koger | Short Rib BBQ | 3.0 |
| 9 | Tim Wooldridge | Smoke Showin | 2.0 |
| 10 | Mike Steele | Pigs & Cows Gone Wild | 1.0 |
Pork Spare Ribs
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Steve Cumbie | Rafter C Barbecue | 10.0 |
| 2 | Clyde Osborn | East Tx Rust | 9.0 |
| 3 | Joshua Campbell | Tipsy Texan | 8.0 |
| 4 | Ricky Bocanegra | We Dem Boyz bbq | 7.0 |
| 5 | Bennie Koger | Short Rib BBQ | 6.0 |
| 6 | Ed Faulder | Big Ed BBQ | 5.0 |
| 7 | Allan Freeman | Chickapicow | 4.0 |
| 8 | Mike Steele | Pigs & Cows Gone Wild | 3.0 |
| 9 | Chris Henry | Crazy Henry Cookers | 2.0 |
| 10 | Nick Dunin | Dun-in-Time BBQ | 1.0 |
Brisket
| Place | Head Cook | Team | Points |
|---|---|---|---|
| 1 | Gray Cartwright | The Smoke Kings BBQ | 10.0 |
| 2 | Jack Cashman | Cashman Q | 9.0 |
| 3 | Steve Cumbie | Rafter C Barbecue | 8.0 |
| 4 | Bennie Koger | Short Rib BBQ | 7.0 |
| 5 | Mike Steele | Pigs & Cows Gone Wild | 6.0 |
| 6 | Cody Malin | Smokin’ Aces BBQ | 5.0 |
| 7 | Duane Anderson | Real Smoke BBQ | 4.0 |
| 8 | Ed Faulder | Big Ed BBQ | 3.0 |
| 9 | Nick Dunin | Dun-in-Time BBQ | 2.0 |
| 10 | Ricky Bocanegra | We Dem Boyz bbq | 1.0 |