8th Annual Cookin' Up a Cure BBQ Cook-off
November 27, 2020 - November 28, 2020
State Championship
Contest Details
8th Annual Cookin' Up a Cure BBQ Cook-off
IBCA Contest Number: 2021-1624
Head Judge: Dawn
Tray Pickup: 5:00
Cooks Meeting: Friday at 5:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75% of entry fees
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Cooks Choice 6:30
Dessert 6:30
Saturday Ancillaries
Beans 11:00
Contact and Registration
Contact: Diana Tomlin
phone8305156679
Registration
Entry Fee:175.00
Contest Registration/Flyer
Competition Results
Head Judge:Dawn
Number of Teams:48
Grand Champion
Fred Robles / Rio Valley Meat
Reserve Grand Champion
Paul Whitaker / Scooter's BBQ
Brisket: Fred Robles / Rio Valley Meat
Chicken: William Purvis / Chicken Fried BBQ
Pork Spare Ribs: Fred Robles / Rio Valley Meat
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 28.0 |
| 2 | Paul Whitaker Scooter's BBQ | 15.0 |
| 3 | Ira Green Flying G Barbcue | 15.0 |
| 4 | Phil Breeden Lucky Charms | 14.0 |
| 5 | William Purvis Chicken Fried BBQ | 10.0 |
| 6 | Robert Smith First Class BBQ | 9.0 |
| 7 | Kit Polk Kanned Heat | 9.0 |
| 8 | Eddy Morales The Pitfather BBQ | 8.0 |
| 9 | Oscar Garcia O3 BBQ | 8.0 |
| 10 | Mike Seely Double S Smokers | 7.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | William Purvis Chicken Fried BBQ | 10.0 |
| 2 | Ira Green Flying G Barbcue | 9.0 |
| 3 | Fred Robles Rio Valley Meat | 8.0 |
| 4 | Paul Whitaker Scooter's BBQ | 7.0 |
| 5 | Chris Davis CROSSED RIFLES BBQ | 6.0 |
| 6 | Jon Barton Barton BBQ | 5.0 |
| 7 | Carlo Casanova Casanova Barbecue Co. | 4.0 |
| 8 | Malcolm Kitchen Cast Iron Cooks | 3.0 |
| 9 | Roddy Trevino Rodstarr BBQ | 2.0 |
| 10 | Phil Breeden Lucky Charms | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 10.0 |
| 2 | Kit Polk Kanned Heat | 9.0 |
| 3 | Oscar Garcia O3 BBQ | 8.0 |
| 4 | Mike Seely Double S Smokers | 7.0 |
| 5 | Phil Breeden Lucky Charms | 6.0 |
| 6 | john kunz Semper Fi | 5.0 |
| 7 | Eddy Morales The Pitfather BBQ | 4.0 |
| 8 | Caleb Warden Kickin Kajun Smokehouse | 3.0 |
| 9 | Jaime Garcia JCG Barbecue Co. | 2.0 |
| 10 | Jesse Logan Bubba's Got Gas | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Fred Robles Rio Valley Meat | 10.0 |
| 2 | Robert Smith First Class BBQ | 9.0 |
| 3 | Paul Whitaker Scooter's BBQ | 8.0 |
| 4 | Phil Breeden Lucky Charms | 7.0 |
| 5 | Ira Green Flying G Barbcue | 6.0 |
| 6 | Andrew Heckman HonkyTonk Smokers | 5.0 |
| 7 | Eddy Morales The Pitfather BBQ | 4.0 |
| 8 | Malcolm Kitchen Cast Iron Cooks | 3.0 |
| 9 | Caleb Warden Kickin Kajun Smokehouse | 2.0 |
| 10 | Jackie Milligan Team Chupacabra | 1.0 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | #395322 unclaimed | |
| 2 | Malcolm Kitchen Cast Iron Cooks | |
| 3 | John Grimsley | |
| 4 | Ryan Voges HOSS BBQ | |
| 5 | Merrick Hager Smokin Raiders |
Cooks Choice
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jackie Milligan Team Chupacabra | |
| 2 | James Dodson LimpBrizkit BBQ | |
| 3 | David Kaleikini Fire and Ice | |
| 4 | Carlos Calzada Smokin Los BBQ | |
| 5 | David Lape Camphouse BBQ |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jackie Milligan Team Chupacabra | |
| 2 | Ryan Voges HOSS BBQ | |
| 3 | David Lape Camphouse BBQ | |
| 4 | John Grimsley | |
| 5 | David Kaleikini Fire and Ice |