West Texas BBQ Cook-off
January 29, 2021 - January 30, 2021
State Championship
Contest Details
West Texas BBQ Cook-off
IBCA Contest Number: 2021-1211
Head Judge: Jennifer Dizmang
Tray Pickup:
Cooks Meeting: Saturday at 7:30am
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
6,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Margaritas 25.00 7pm
Wings 25.00 7:30pm
Saturday Ancillaries
Contact and Registration
Contact: Cori Branscum
phone432-368-3548
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Jennifer Dizmang
Number of Teams:50
Grand Champion
Chuck Long / Texas Rebel Smokehouse
Reserve Grand Champion
Aaron Lesley / Texas Oil Dust
Brisket: Chuck Long / Texas Rebel Smokehouse
Chicken: Matt Alexander / Kiss My Rack
Pork Spare Ribs: Aaron Lesley / Texas Oil Dust
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 18.0 |
| 2 | Aaron Lesley Texas Oil Dust | 18.0 |
| 3 | Matt Alexander Kiss My Rack | 17.0 |
| 4 | Doug Barrow Grillbillys | 15.0 |
| 5 | Ryan Hernandez 2D BBQ | 9.0 |
| 6 | Brian Stephens Lazy Boy Cooking | 9.0 |
| 7 | Kit Parten Texas Smoke Whisperers | 9.0 |
| 8 | Craig Hall Hall-B-Q | 8.0 |
| 9 | Paul Whitaker Scooter's BBQ | 8.0 |
| 10 | Merrick Hager Smokin Raiders | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matt Alexander Kiss My Rack | 10.0 |
| 2 | Kit Parten Texas Smoke Whisperers | 9.0 |
| 3 | Chuck Long Texas Rebel Smokehouse | 8.0 |
| 4 | Kade Benson Buckin' Smoke | 7.0 |
| 5 | Salomon Hernandez HD BBQ | 6.0 |
| 6 | Craig Hall Hall-B-Q | 5.0 |
| 7 | Brian Stephens Lazy Boy Cooking | 4.0 |
| 8 | John Watson Southern Boys BBQ | 3.0 |
| 9 | Merrick Hager Smokin Raiders | 2.0 |
| 10 | Jason Trent Smoked and Saucy | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley Texas Oil Dust | 10.0 |
| 2 | Doug Barrow Grillbillys | 9.0 |
| 3 | Paul Whitaker Scooter's BBQ | 8.0 |
| 4 | Kevin Ebeling Smokin' Stache | 7.0 |
| 5 | Merrick Hager Smokin Raiders | 6.0 |
| 6 | Brian Stephens Lazy Boy Cooking | 5.0 |
| 7 | Gene Pipes Smokin Pipes BBQ | 4.0 |
| 8 | John Watson Southern Boys BBQ | 3.0 |
| 9 | Craig Hall Hall-B-Q | 2.0 |
| 10 | Allen Smithhart SBK BBQ | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Chuck Long Texas Rebel Smokehouse | 10.0 |
| 2 | Ryan Hernandez 2D BBQ | 9.0 |
| 3 | Aaron Lesley Texas Oil Dust | 8.0 |
| 4 | Matt Alexander Kiss My Rack | 7.0 |
| 5 | Doug Barrow Grillbillys | 6.0 |
| 6 | Greg Phillips The Smokin Cajun | 5.0 |
| 7 | Lance Moore West Texas Pit Masters | 4.0 |
| 8 | Justin Harrison Harrison's BBQ Company | 3.0 |
| 9 | TRAVIS SANDERS LIBERTAS BAR-B-QUE LUBBOCK, TEXAS | 2.0 |
| 10 | Craig Hall Hall-B-Q | 1.0 |
Ancillary
Margaritas
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jimmy Stephens |
Wings
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Merrick Hager Smokin Raiders | 0.0 |