1st Annual TrailerPlace.com Cook-off
January 15, 2021 - January 16, 2021
Contest Details
1st Annual TrailerPlace.com Cook-off
IBCA Contest Number: 2021-1665
Head Judge: Rose
Tray Pickup: 6:00 P.M.
Cooks Meeting: Friday at 6:00 P.M.
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
10,000.00
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Ribeye Steak 20.00 8:00 P.M.
Saturday Ancillaries
Contact and Registration
Contact: Robert Ramirez
phone979-532-1487
Registration
Entry Fee:300.00
Contest Registration/Flyer
Competition Results
Head Judge:Rose
Number of Teams:141
Grand Champion
Hector Cantu / BBQ-HOLICS
Reserve Grand Champion
Phil Breeden / LUCKY CHARMS
Brisket: Tim White / AMERICAN MADE COOKERS
Chicken: Aaron Lesley / TEXAS OIL DUST
Pork Spare Ribs: Phil Breeden / LUCKY CHARMS
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Hector Cantu BBQ-HOLICS | 15.0 |
| 2 | Phil Breeden LUCKY CHARMS | 12.0 |
| 3 | Tim White AMERICAN MADE COOKERS | 10.0 |
| 4 | Aaron Lesley TEXAS OIL DUST | 10.0 |
| 5 | Chris Cannon SMOKIN PANDAS | 9.0 |
| 6 | Tim Balch BALCH'S BLAZING BBQ | 9.0 |
| 7 | Danny Luera INHOGNITO | 9.0 |
| 8 | Cesar Mejia SMOKING & TOASTING BBW CREW | 8.0 |
| 9 | Fred Robles RIO VALLEY MEATS | 8.0 |
| 10 | Carlos Casanova CASANOVA BBQ | 8.0 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley TEXAS OIL DUST | 10.0 |
| 2 | Hector Cantu BBQ-HOLICS | 9.0 |
| 3 | Carlo Casanova Casanova Barbecue Co. | 8.0 |
| 4 | Mike Valdez Smokin Pops | 7.0 |
| 5 | Josh Martin Top Notch BBQ | 6.0 |
| 6 | Danny Luera INHOGNITO | 5.0 |
| 7 | Tony Tenace All Ways Smokin | 4.0 |
| 8 | Oscar Garcia O3 BBQ | 3.0 |
| 9 | JEREMY MCMINN Love BBQ | 2.0 |
| 10 | Dustin Ortiz Carcass Cookes | 1.0 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Phil Breeden LUCKY CHARMS | 10.0 |
| 2 | Tim Balch BALCH'S BLAZING BBQ | 9.0 |
| 3 | Fred Robles RIO VALLEY MEATS | 8.0 |
| 4 | Allan Freeman Chickapicow | 7.0 |
| 5 | Kyle Kirk Doodle Q | 6.0 |
| 6 | Sean Larkin The Dirty Underwear Gang | 5.0 |
| 7 | Danny Luera INHOGNITO | 4.0 |
| 8 | Josh Hale Texas Chrome Hero's Foundation | 3.0 |
| 9 | Scott Olson Sonny Jim BBQ | 2.0 |
| 10 | Hector Cantu BBQ-HOLICS | 1.0 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim White AMERICAN MADE COOKERS | 10.0 |
| 2 | Chris Cannon SMOKIN PANDAS | 9.0 |
| 3 | Cesar Mejia SMOKING & TOASTING BBW CREW | 8.0 |
| 4 | Bill Manning BJ's Blue Smoke BBQ | 7.0 |
| 5 | Clarence Joseph Mama and Papa Joe's BBQ | 6.0 |
| 6 | Hector Cantu BBQ-HOLICS | 5.0 |
| 7 | Tony Garza Iron Horse Cooking Team | 4.0 |
| 8 | Todd Wotring Shut Up and Smoke | 3.0 |
| 9 | Phil Breeden LUCKY CHARMS | 2.0 |
| 10 | James Brooks Boss BBQ | 1.0 |
Ancillary
Ribeye Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Aaron Lesley TEXAS OIL DUST | |
| 2 | Robert Smith First Class BBQ | |
| 3 | Carlos Calzada Smokin Los BBQ |