National Championship Barbecue Cookoff

October 22, 2021 - October 23, 2021

Contest Details

National Championship Barbecue Cookoff
314 W River St
Meridian , TX 76665
Head Judge: Judy
Tray Pickup: 5:00 to 7:30
Cooks Meeting: Friday at 8:00

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Contact and Registration

Contact: Karmree Nieuwenhuis

Regisitration

Entry Fee: 225.00

Contest Registration/Flyer