National Championship Barbecue Cookoff
October 22, 2021 - October 23, 2021
Contest Details
National Championship Barbecue Cookoff
IBCA Contest Number: 2022-59
Head Judge: Judy
Tray Pickup: 5:00 to 7:30
Cooks Meeting: Friday at 8:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Karmree Nieuwenhuis
phone254-717-2359
Registration
Entry Fee:225.00
Contest Registration/Flyer
Competition Results
Head Judge:Judy
Number of Teams:48
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Heath Walden / River Bottom Boys
Reserve Grand Champion
Jay Taylor / Smokey and the Bandits
Brisket: Jay Taylor / Smokey and the Bandits
Chicken: Michael Sargent Jr / Bubba Fatz BBQ
Pork Spare Ribs: Heath Walden / River Bottom Boys
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Heath Walden River Bottom Boys | 516.18 |
| 2 | Jay Taylor Smokey and the Bandits | 506.44 |
| 3 | Brad Olenick Burnin' Money | 492.52 |
| 4 | Brenda Hutchines I do BBQ | 486.04 |
| 5 | Jerry Kopriva "Hot" Czech | 481.58 |
| 6 | Michelle Wade Nothin' Fancy | 478.26 |
| 7 | Mike Thomas Pump Jack BBQ | 475.4 |
| 8 | Toni Olenick Smokn' Hott | 474.64 |
| 9 | Edward Wick | 473.93 |
| 10 | Michael Sargent Jr Bubba Fatz | 473.72 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Michael Sargent Jr Bubba Fatz BBQ | 199.66 |
| 2 | Ira Green Flying G Barbcue | 180.54 |
| 3 | Dennis Kolar stone cold cooking team | 177.0 |
| 4 | Mike Thomas Pump Jack BBQ | 175.26 |
| 5 | Melissa Marek Hot Mess Cookers | 173.0 |
| 6 | Toni Olenick Smokn' Hott | 171.6 |
| 7 | Brad Olenick Burnin' Money | 170.22 |
| 8 | Jerry Kopriva "Hot" Czech | 169.8 |
| 9 | Patrick Wiltse Blue Suede BBQ | 169.28 |
| 10 | Robert Ralston Double R BBQ | 167.68 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Heath Walden River Bottom Boys | 185.98 |
| 2 | Billy Pribble Smoke Kings Barbecue | 184.26 |
| 3 | Cheryl Marak STILL SMOKIN' | 180.72 |
| 4 | Juke Moreno Texas Country BBQ | 179.4 |
| 5 | Brad Olenick Burnin' Money | 178.96 |
| 6 | Eddy Morales The Pitfather BBQ | 178.68 |
| 7 | Bennie Koger Short Rib BBQ | 178.66 |
| 8 | Brenda Hutchines I do BBQ | 175.6 |
| 9 | Jared Kolar PLAYIN' WITH FIRE | 175.4 |
| 10 | Jay Taylor Smokey and the Bandits | 172.46 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jay Taylor Smokey and the Bandits | 189.74 |
| 2 | Brenda Hutchines I do BBQ | 188.92 |
| 3 | Heath Walden River Bottom Boys | 179.94 |
| 4 | Melissa Marek Hot Mess Cookers | 175.08 |
| 5 | Gene Pipes Smokin Pipes BBQ | 172.8 |
| 6 | Toni Olenick Smokn' Hott | 169.52 |
| 7 | Mike Thomas Pump Jack BBQ | 163.8 |
| 8 | James Brooks Boss BBQ | 163.06 |
| 9 | Darrell Marek Country Cookers | 162.46 |
| 10 | Fred Robles Rio Valley Meat | 161.64 |