5th Annual Que For The Blue
October 8, 2021 - October 9, 2021
Contest Details
5th Annual Que For The Blue
IBCA Contest Number:  2022-58
Head Judge: Robyn Brown
Tray Pickup: 
Cooks Meeting: Saturday at 7:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$7,500 based on 75 teams
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Sean Hay
phone 210-846-5942
Registration
Entry Fee: 200.00
Contest Registration/Flyer
Competition Results
Head Judge: Robyn Brown
Number of Teams: 54
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Eddy Morales / The Pitfather BBQ
Reserve Grand Champion
Eddie Medrano / TX BBQ Depot
Brisket: Eddy Morales / The Pitfather BBQ
Chicken: Malcolm Kitchen / Cast Iron Cookers
Pork Spare Ribs: Nick Christy / All Over Your Face BBQ
Overall
| Place | Head Cook | Team | Points | 
|---|---|---|---|
| 1 | Eddy Morales | The Pitfather BBQ | 509.72 | 
| 2 | Eddie Medrano | TX BBQ Depot | 509.08 | 
| 3 | Carlos Calzada | Smokin Los BBQ | 507.8 | 
| 4 | Kevin Knight | Smokin Knights BBQ | 501.86 | 
| 5 | Chris Davis | CROSSED RIFLES BBQ | 501.76 | 
| 6 | Nick Christy | All Over Your Face BBQ | 496.08 | 
| 7 | Clarence Joseph | Mama and Papa Joe's BBQ | 493.58 | 
| 8 | Bryan Crawford | Crawford's BBQ | 486.76 | 
| 9 | Jorge Flores | 485.2 | |
| 10 | Vincent Regino | Regi-Q BBQ | 476.14 | 
Chicken
| Place | Head Cook | Team | Points | 
|---|---|---|---|
| 1 | Malcolm Kitchen | Cast Iron Cookers | 183.62 | 
| 2 | Bryan Crawford | Crawford's BBQ | 183.52 | 
| 3 | Jonny Dunn | Bourbon Cowboy Cookers | 178.78 | 
| 4 | Nick Christy | All Over Your Face BBQ | 176.94 | 
| 5 | Danny Carroll | Carroll Q | 175.9 | 
| 6 | Eddie Medrano | TX BBQ Depot | 171.92 | 
| 7 | Clarence Joseph | Mama and Papa Joe's BBQ | 171.48 | 
| 8 | Kevin Knight | Smokin Knights BBQ | 171.44 | 
| 9 | Carlos Calzada | Smokin Los BBQ | 171.22 | 
| 10 | Chad Winter | Smokin Rooster | 169.88 | 
Pork Spare Ribs
| Place | Head Cook | Team | Points | 
|---|---|---|---|
| 1 | Nick Christy | All Over Your Face BBQ | 178.74 | 
| 2 | Kevin Knight | Smokin Knights BBQ | 177.88 | 
| 3 | Vincent Regino | Regi-Q BBQ | 177.4 | 
| 4 | Eddie Medrano | TX BBQ Depot | 175.14 | 
| 5 | Jon Lally | Smoke Trail | 172.78 | 
| 6 | Carlos Calzada | Smokin Los BBQ | 171.62 | 
| 7 | Chris Davis | CROSSED RIFLES BBQ | 170.66 | 
| 8 | jesus vielma | Que Se Mueve BBQ cookers | 170.52 | 
| 9 | Byron Buzzini | Wackem & Stackem | 168.82 | 
| 10 | Joe Ybanez | Flamin Hot Ash | 168.52 | 
Brisket
| Place | Head Cook | Team | Points | 
|---|---|---|---|
| 1 | Eddy Morales | The Pitfather BBQ | 191.8 | 
| 2 | Clarence Joseph | Mama and Papa Joe's BBQ | 188.34 | 
| 3 | Jorge Flores II | CSM Cooking | 177.34 | 
| 4 | jesus vielma | Que Se Mueve BBQ cookers | 176.6 | 
| 5 | Chris Davis | CROSSED RIFLES BBQ | 174.68 | 
| 6 | CJ Bean | Smokin Frijoles | 166.1 | 
| 7 | Tara Mihalski | Backward Jacks | 165.82 | 
| 8 | Carlos Calzada | Smokin Los BBQ | 164.96 | 
| 9 | Jeff Kirchner | Bad Ash BBQ | 162.66 | 
| 10 | Eddie Medrano | TX BBQ Depot | 162.02 | 
