5th Annual Que For The Blue
October 8, 2021 - October 9, 2021
Contest Details
5th Annual Que For The Blue
IBCA Contest Number: 2022-58
Head Judge: Robyn Brown
Tray Pickup:
Cooks Meeting: Saturday at 7:30
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$7,500 based on 75 teams
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Sean Hay
phone210-846-5942
Registration
Entry Fee:200.00
Contest Registration/Flyer
Competition Results
Head Judge:Robyn Brown
Number of Teams:54
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Eddy Morales / The Pitfather BBQ
Reserve Grand Champion
Eddie Medrano / TX BBQ Depot
Brisket: Eddy Morales / The Pitfather BBQ
Chicken: Malcolm Kitchen / Cast Iron Cookers
Pork Spare Ribs: Nick Christy / All Over Your Face BBQ
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Eddy Morales The Pitfather BBQ | 509.72 |
| 2 | Eddie Medrano TX BBQ Depot | 509.08 |
| 3 | Carlos Calzada Smokin Los BBQ | 507.8 |
| 4 | Kevin Knight Smokin Knights BBQ | 501.86 |
| 5 | Chris Davis CROSSED RIFLES BBQ | 501.76 |
| 6 | Nick Christy All Over Your Face BBQ | 496.08 |
| 7 | Clarence Joseph Mama and Papa Joe's BBQ | 493.58 |
| 8 | Bryan Crawford Crawford's BBQ | 486.76 |
| 9 | Jorge Flores | 485.2 |
| 10 | Vincent Regino Regi-Q BBQ | 476.14 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Malcolm Kitchen Cast Iron Cookers | 183.62 |
| 2 | Bryan Crawford Crawford's BBQ | 183.52 |
| 3 | Jonny Dunn Bourbon Cowboy Cookers | 178.78 |
| 4 | Nick Christy All Over Your Face BBQ | 176.94 |
| 5 | Danny Carroll Carroll Q | 175.9 |
| 6 | Eddie Medrano TX BBQ Depot | 171.92 |
| 7 | Clarence Joseph Mama and Papa Joe's BBQ | 171.48 |
| 8 | Kevin Knight Smokin Knights BBQ | 171.44 |
| 9 | Carlos Calzada Smokin Los BBQ | 171.22 |
| 10 | Chad Winter Smokin Rooster | 169.88 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nick Christy All Over Your Face BBQ | 178.74 |
| 2 | Kevin Knight Smokin Knights BBQ | 177.88 |
| 3 | Vincent Regino Regi-Q BBQ | 177.4 |
| 4 | Eddie Medrano TX BBQ Depot | 175.14 |
| 5 | Jon Lally Smoke Trail | 172.78 |
| 6 | Carlos Calzada Smokin Los BBQ | 171.62 |
| 7 | Chris Davis CROSSED RIFLES BBQ | 170.66 |
| 8 | jesus vielma Que Se Mueve BBQ cookers | 170.52 |
| 9 | Byron Buzzini Wackem & Stackem | 168.82 |
| 10 | Joe Ybanez Flamin Hot Ash | 168.52 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Eddy Morales The Pitfather BBQ | 191.8 |
| 2 | Clarence Joseph Mama and Papa Joe's BBQ | 188.34 |
| 3 | Jorge Flores II CSM Cooking | 177.34 |
| 4 | jesus vielma Que Se Mueve BBQ cookers | 176.6 |
| 5 | Chris Davis CROSSED RIFLES BBQ | 174.68 |
| 6 | CJ Bean Smokin Frijoles | 166.1 |
| 7 | Tara Mihalski Backward Jacks | 165.82 |
| 8 | Carlos Calzada Smokin Los BBQ | 164.96 |
| 9 | Jeff Kirchner Bad Ash BBQ | 162.66 |
| 10 | Eddie Medrano TX BBQ Depot | 162.02 |