Smoke on the Water

April 23, 2021 - April 24, 2021
FAN FAVORITE - No Entry Fee; Open to the Public for Taste Tasting; Theme this year is CHICKEN - See rules for details

Contest Details

Smoke on the Water
720 Lee Ave
Port Neches, TX 77651
Head Judge: Kevin
Tray Pickup: 6:00 PM
Cooks Meeting: Friday at 6:00 PM

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket

Awards

75%

Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries


Saturday Ancillaries

Beans 20.00 11:00 AM

Contact and Registration

Contact: Brandon White

Regisitration

Entry Fee: 150.00

Contest Registration/Flyer