Smoke on the Water
April 23, 2021 - April 24, 2021
Did Not Make Sanction
Contest Details
Smoke on the Water
IBCA Contest Number: 2021-1637
Head Judge: Kevin
Tray Pickup: 6:00 PM
Cooks Meeting: Friday at 6:00 PM
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
75%
Meats to be Cooked
Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Beans 20.00 11:00 AM
Contact and Registration
Contact: Brandon White
phone 409-284-4407
Registration
Entry Fee: 150.00
Contest Registration/Flyer