Benbrook Chamber of Commerce BBQ Cook Off
October 15, 2021 - October 16, 2021
State Championship
Contest Details
Benbrook Chamber of Commerce BBQ Cook Off
IBCA Contest Number: 2022-42
Head Judge: Judy
Tray Pickup: 4:00 to 6:30
Cooks Meeting: Friday at 8:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Steak 25.00 7:00 pm
Saturday Ancillaries
Beans 10.00 11:00
Contact and Registration
Contact: Terri Davis
phone817-249-4451
Registration
Entry Fee:$150.00
Contest Registration/Flyer
Competition Results
Head Judge:Judy
Number of Teams:19
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Gene Pipes / Smokin Pipes BBQ
Reserve Grand Champion
Jeff Wyatt / Redneck cooker
Brisket: Gene Pipes / Smokin Pipes BBQ
Chicken: Ben Blanton / EB BBQ
Pork Spare Ribs: Brandon Robertson / Custom-Q
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gene Pipes Smokin Pipes BBQ | 511.44 |
| 2 | Jeff Wyatt Redneck cooker | 493.84 |
| 3 | Bryan Parker Old 300 | 485.22 |
| 4 | Brandon Robertson Custom-Q | 483.52 |
| 5 | John Hernandez Smoking J's BBQ | 471.02 |
| 6 | Ben Blanton EB BBQ | 467.34 |
| 7 | Gene Pruett One Slice at a Time | 460.0 |
| 8 | Mark Byrd Dirty Byrd | 457.54 |
| 9 | Paul Alaniz Meat - N - Potatoes | 453.0 |
| 10 | Craig Cumby PaPa’s Que | 431.96 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ben Blanton EB BBQ | 164.34 |
| 2 | Paul Alaniz Meat - N - Potatoes | 161.92 |
| 3 | Jeff Wyatt Redneck cooker | 159.06 |
| 4 | Gene Pipes Smokin Pipes BBQ | 158.2 |
| 5 | Mark Byrd Dirty Byrd | 150.42 |
| 6 | John Hernandez Smoking J's BBQ | 147.02 |
| 7 | John McCage Pearl Snaps BBQ | 145.54 |
| 8 | Craig Cumby PaPa’s Que | 144.98 |
| 9 | Ed Sharp Hogadilla BBQ | 141.52 |
| 10 | Mark Pugh M&M BBQ | 139.26 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Brandon Robertson Custom-Q | 178.14 |
| 2 | Gene Pipes Smokin Pipes BBQ | 170.16 |
| 3 | Jeff Wyatt Redneck cooker | 169.88 |
| 4 | Gene Pruett One Slice at a Time | 169.6 |
| 5 | Bryan Parker Old 300 | 165.48 |
| 6 | Mark Byrd Dirty Byrd | 164.88 |
| 7 | John Hernandez Smoking J's BBQ | 162.52 |
| 8 | Ben Blanton EB BBQ | 157.48 |
| 9 | Chuck Spivey Irving Fire Dept. | 154.82 |
| 10 | Mark Pugh M&M BBQ | 153.14 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Gene Pipes Smokin Pipes BBQ | 183.08 |
| 2 | Bryan Parker Old 300 | 180.74 |
| 3 | Brandon Robertson Custom-Q | 169.26 |
| 4 | Jeff Wyatt Redneck cooker | 164.9 |
| 5 | John Hernandez Smoking J's BBQ | 161.48 |
| 6 | Jason Phillips Lone Wolf BBQ | 159.74 |
| 7 | David Ballew Pit Pirates | 158.14 |
| 8 | Craig Cumby PaPa’s Que | 152.54 |
| 9 | Gene Pruett One Slice at a Time | 152.34 |
| 10 | John Smith War Eagle Bar-B-Q | 148.3 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryan Parker | |
| 2 | Tammy Cooper | |
| 3 | Bryan Parker | |
| 4 | Darrell Welch | |
| 5 | Brandon Robertson | |
| 6 | Ed Sharp | |
| 7 | CJ Salone | |
| 8 | Gene Pruett | |
| 9 | Ben Blanton | |
| 10 | Craig Cumby |
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Bryan Parker | |
| 2 | Ben Blanton | |
| 3 | Robert Ralston |