17th Annual Hill Country Shootout BBQ Cook-off
September 24, 2021 - September 25, 2021
Contest Details
17th Annual Hill Country Shootout BBQ Cook-off
IBCA Contest Number: 2022-37
Head Judge: Lavern
Tray Pickup: Friday 3:00 to 6:00
Cooks Meeting: Friday at 8:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
20,000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Sauce $25.00 10:00
Beans $25.00 11:00
Contact and Registration
Contact: Scott Tuxhorn
phone 512-845-2832
Registration
Entry Fee: 250.00
Contest Registration/Flyer
Competition Results
Head Judge: Lavern
Number of Teams: 57
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Matias Serrata / Pit Boss Smokers
Reserve Grand Champion
Toni Olenick / Smokn' Hott
Brisket: Justin Moody / High Line BBQ
Chicken: Matias Serrata / Pit Boss Smokers
Pork Spare Ribs: Matias Serrata / Pit Boss Smokers
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Matias Serrata | Pit Boss Smokers | 533.34 |
2 | Toni Olenick | Smokn' Hott | 532.14 |
3 | Marcus Gonzales | Stax BBQ | 523.68 |
4 | James Jones | Bigcat BBQ | 506.14 |
5 | Paul Schindler | PS I Love BBQ | 502.58 |
6 | Chris Davis | CROSSED RIFLES BBQ | 485.48 |
7 | Eddy Morales | The Pitfather BBQ | 483.54 |
8 | Justin Moody | High Line BBQ | 481.78 |
9 | Brad Olenick | Burnin' Money | 479.62 |
10 | Clarence Joseph | Mama and Papa Joe's BBQ | 476.94 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Matias Serrata | Pit Boss Smokers | 182.0 |
2 | Paul Schindler | PS I Love BBQ | 178.92 |
3 | Eddy Morales | The Pitfather BBQ | 178.52 |
4 | Michael Sargent Jr | Bubba Fatz | 176.76 |
5 | Charlie Ruyle | Going South BBQ | 167.94 |
6 | Cheryl Hullum | Hands Down Cooker | 165.2 |
7 | LeRoy Ludemann | The Breadman | 164.58 |
8 | James Jones | Bigcat BBQ | 163.84 |
9 | Toni Olenick | Smokn' Hott | 162.84 |
10 | Randel Johnson | Oakalla Que | 160.34 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Matias Serrata | Pit Boss Smokers | 201.08 |
2 | Brad Olenick | Burnin' Money | 190.06 |
3 | Chris Davis | CROSSED RIFLES BBQ | 189.06 |
4 | Toni Olenick | Smokn' Hott | 188.96 |
5 | Allan Freeman | Chickapicow | 185.64 |
6 | Marcus Gonzales | Stax BBQ | 184.16 |
7 | DAVID LAY | BAD BOYZ BBQ | 182.94 |
8 | Cheryl Hullum | Hands Down Cooker | 180.74 |
9 | Ramiro Gonzales | Gordocue | 176.6 |
10 | Michael Mccarty | McCarty-Que-BBQ | 176.24 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Justin Moody | High Line BBQ | 187.18 |
2 | Marcus Gonzales | Stax BBQ | 186.0 |
3 | Toni Olenick | Smokn' Hott | 180.34 |
4 | James Jones | Bigcat BBQ | 178.9 |
5 | Joey Smith | Texas Chrome BBQ | 177.44 |
6 | James Brooks | Boss BBQ | 176.68 |
7 | Gene Pipes | Smokin Pipes BBQ | 175.72 |
8 | Ed Myers | M&M Cookers | 175.2 |
9 | Paul Schindler | PS I Love BBQ | 172.28 |
10 | Aaron Bisher | Smoked N Qued | 170.48 |
Ancillary
Beans
Place | Head Cook | Team | Points |
---|---|---|---|
1 | James Garza | The Republic of 'Que | 170.14 |
2 | Michael Mccarty | McCarty-Que-BBQ | 168.16 |
Sauce
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Michael Mccarty | McCarty-Que-BBQ | 176.0 |
2 | Joseph Tenery | Whiskey Bent BBQ | 169.2 |