17th Annual Hill Country Shootout BBQ Cook-off
September 24, 2021 - September 25, 2021
Contest Details
17th Annual Hill Country Shootout BBQ Cook-off
IBCA Contest Number: 2022-37
Head Judge: Lavern
Tray Pickup: Friday 3:00 to 6:00
Cooks Meeting: Friday at 8:00 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
20,000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Sauce $25.00 10:00
Beans $25.00 11:00
Contact and Registration
Contact: Scott Tuxhorn
phone512-845-2832
Registration
Entry Fee:250.00
Contest Registration/Flyer
Competition Results
Head Judge:Lavern
Number of Teams:57
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Matias Serrata / Pit Boss Smokers
Reserve Grand Champion
Toni Olenick / Smokn' Hott
Brisket: Justin Moody / High Line BBQ
Chicken: Matias Serrata / Pit Boss Smokers
Pork Spare Ribs: Matias Serrata / Pit Boss Smokers
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matias Serrata Pit Boss Smokers | 533.34 |
| 2 | Toni Olenick Smokn' Hott | 532.14 |
| 3 | Marcus Gonzales Stax BBQ | 523.68 |
| 4 | James Jones Bigcat BBQ | 506.14 |
| 5 | Paul Schindler PS I Love BBQ | 502.58 |
| 6 | Chris Davis CROSSED RIFLES BBQ | 485.48 |
| 7 | Eddy Morales The Pitfather BBQ | 483.54 |
| 8 | Justin Moody High Line BBQ | 481.78 |
| 9 | Brad Olenick Burnin' Money | 479.62 |
| 10 | Clarence Joseph Mama and Papa Joe's BBQ | 476.94 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matias Serrata Pit Boss Smokers | 182.0 |
| 2 | Paul Schindler PS I Love BBQ | 178.92 |
| 3 | Eddy Morales The Pitfather BBQ | 178.52 |
| 4 | Michael Sargent Jr Bubba Fatz | 176.76 |
| 5 | Charlie Ruyle Going South BBQ | 167.94 |
| 6 | Cheryl Hullum Hands Down Cooker | 165.2 |
| 7 | LeRoy Ludemann The Breadman | 164.58 |
| 8 | James Jones Bigcat BBQ | 163.84 |
| 9 | Toni Olenick Smokn' Hott | 162.84 |
| 10 | Randel Johnson Oakalla Que | 160.34 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Matias Serrata Pit Boss Smokers | 201.08 |
| 2 | Brad Olenick Burnin' Money | 190.06 |
| 3 | Chris Davis CROSSED RIFLES BBQ | 189.06 |
| 4 | Toni Olenick Smokn' Hott | 188.96 |
| 5 | Allan Freeman Chickapicow | 185.64 |
| 6 | Marcus Gonzales Stax BBQ | 184.16 |
| 7 | DAVID LAY BAD BOYZ BBQ | 182.94 |
| 8 | Cheryl Hullum Hands Down Cooker | 180.74 |
| 9 | Ramiro Gonzales Gordocue | 176.6 |
| 10 | Michael Mccarty McCarty-Que-BBQ | 176.24 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Moody High Line BBQ | 187.18 |
| 2 | Marcus Gonzales Stax BBQ | 186.0 |
| 3 | Toni Olenick Smokn' Hott | 180.34 |
| 4 | James Jones Bigcat BBQ | 178.9 |
| 5 | Joey Smith Texas Chrome BBQ | 177.44 |
| 6 | James Brooks Boss BBQ | 176.68 |
| 7 | Gene Pipes Smokin Pipes BBQ | 175.72 |
| 8 | Ed Myers M&M Cookers | 175.2 |
| 9 | Paul Schindler PS I Love BBQ | 172.28 |
| 10 | Aaron Bisher Smoked N Qued | 170.48 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | James Garza The Republic of 'Que | 170.14 |
| 2 | Michael Mccarty McCarty-Que-BBQ | 168.16 |
Sauce
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Michael Mccarty McCarty-Que-BBQ | 176.0 |
| 2 | Joseph Tenery Whiskey Bent BBQ | 169.2 |