Keller Lions Club State Championship BBQ Cook off
October 1, 2021 - October 2, 2021
State Championship
Contest Details
Keller Lions Club State Championship BBQ Cook off
IBCA Contest Number: 2022-36
Head Judge: Judy
Tray Pickup: 4:00 to 6:30
Cooks Meeting: Friday at 8:00
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
$10,000.00
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Appetizers 20.00 7:00 pm
Saturday Ancillaries
Beans 10.00 11:00
Dessert $20.00 3:30
Contact and Registration
Contact: Jimmy Lucas
phone817-307-9752
Registration
Entry Fee:$175.00
Contest Registration/Flyer
Competition Results
Head Judge:Judy
Number of Teams:38
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Travis Hale / F-Bomb BBQ
Reserve Grand Champion
Ricky Bocanegra / We Dem Boyz bbq
Brisket: Ben Marshall / 1845 BBQ
Chicken: Mike Chaney / Dos Eggies BBQ
Pork Spare Ribs: Justin West / Hatcreek Q
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Travis Hale F-Bomb BBQ | 524.56 |
| 2 | Ricky Bocanegra We Dem Boyz bbq | 515.04 |
| 3 | Vinny McNamara Steel Smoke BBQ | 495.22 |
| 4 | Arica Dodson LIMPBRIZKIT II | 487.14 |
| 5 | Jack Cashman Cashman Q | 476.48 |
| 6 | Justin West Hatcreek Q | 472.82 |
| 7 | Ben Marshall 1845 BBQ | 472.26 |
| 8 | Mike Chaney Dos Eggies BBQ | 467.82 |
| 9 | Jason McCarty Side Piece BBQ | 461.74 |
| 10 | Tim Esh Tiny E BBQ | 458.96 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Mike Chaney Dos Eggies BBQ | 184.1 |
| 2 | Ricky Bocanegra We Dem Boyz bbq | 176.8 |
| 3 | Christopher Cooper Everett's Barbecue | 176.52 |
| 4 | Travis Hale F-Bomb BBQ | 172.28 |
| 5 | Bennie Koger Short Rib BBQ | 168.28 |
| 6 | Jason McCarty Side Piece BBQ | 167.26 |
| 7 | Mel Murphy Full Metal Pork | 167.04 |
| 8 | Justin West Hatcreek Q | 165.68 |
| 9 | Arica Dodson LIMPBRIZKIT II | 165.64 |
| 10 | Tony Chancellor Four Shadows | 164.06 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin West Hatcreek Q | 179.12 |
| 2 | Chuck Faulder Limey BBQ Co. | 177.7 |
| 3 | Jack Cashman Cashman Q | 175.58 |
| 4 | Travis Hale F-Bomb BBQ | 174.32 |
| 5 | Vinny McNamara Steel Smoke BBQ | 172.72 |
| 6 | Shane Gainer Heat Seekers | 170.24 |
| 7 | Coty Alambar LoneStar Que Crew | 167.58 |
| 8 | Gene Pruett One Slice at a Time | 165.52 |
| 9 | Rick Carnes Smoke Signals From Texas | 164.26 |
| 10 | Ricky Bocanegra We Dem Boyz bbq | 163.06 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ben Marshall 1845 BBQ | 180.9 |
| 2 | Travis Hale F-Bomb BBQ | 177.96 |
| 3 | Ricky Bocanegra We Dem Boyz bbq | 175.18 |
| 4 | Anthony Horvath Smoke'N'Stooges BBQ | 173.88 |
| 5 | Vinny McNamara Steel Smoke BBQ | 172.0 |
| 6 | Terry Blount 3B BBQ | 171.86 |
| 7 | Arica Dodson LIMPBRIZKIT II | 169.18 |
| 8 | Tim Kuykendall Charred Bombero | 166.6 |
| 9 | Jack Cashman Cashman Q | 160.68 |
| 10 | Geoffery Williams Bar WQ/-wq | 159.74 |
Ancillary
Appetizers
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jack Cashman | |
| 2 | Tracy Archer | |
| 3 | Joe Markam |
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Travis Hale | |
| 2 | Gene Pruett | |
| 3 | Scott Dobbins | |
| 4 | Arica Dodson | |
| 5 | Chris Henry |
Dessert
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nate Bocanegra | |
| 2 | Terry Blount | |
| 3 | Ricky Bocanegra |