Briscoe County Cook-off
September 17, 2021 - September 18, 2021
State Championship
Contest Details
Briscoe County Cook-off
IBCA Contest Number: 2022-31
Head Judge: Judy Keeney
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Anything Bacon 25 11:00am
Contact and Registration
Contact: Wylie Bomar
phone 806-777-1647
Registration
Entry Fee: 125.00
Contest Registration/Flyer
Competition Results
Head Judge: Judy Keeney
Number of Teams: 15
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Nathan Torres / Uppercut smokers #2
Reserve Grand Champion
Trace Ashley / Second Hand Smoke
Brisket: Nathan Torres / Uppercut smokers #2
Chicken: Erik Torres / UPPERCUT Smokers
Pork Spare Ribs: Nathan Torres / Uppercut smokers #2
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nathan Torres | Uppercut smokers #2 | 468.44 |
2 | Trace Ashley | Second Hand Smoke | 443.12 |
3 | Michael Collins | Eight Up Que | 438.62 |
4 | Kevin Ebeling | Smokin' Stache | 431.62 |
5 | Jay Brown | Limp Brisket | 426.32 |
6 | Ryan Hernandez | 2D BBQ | 424.9 |
7 | Darrell Hanson | New Mexico Smoke Show | 419.76 |
8 | Erik Torres | UPPERCUT Smokers | 419.56 |
9 | Jeff Phillips | Shut Up And Smoke | 412.5 |
10 | Denny Antel | Pork N Things |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Erik Torres | UPPERCUT Smokers | 168.92 |
2 | Jeff Phillips | Shut Up And Smoke | 165.58 |
3 | Ryan Hernandez | 2D BBQ | 165.54 |
4 | Michael Collins | Eight Up Que | 164.68 |
5 | William Baldwin | Lucky 7 | 160.6 |
6 | Kevin Ebeling | Smokin' Stache | 159.04 |
7 | Darrell Hanson | New Mexico Smoke Show | 155.02 |
8 | Nathan Torres | Uppercut smokers #2 | 154.24 |
9 | Denny Antel | Pork N Things | 153.88 |
10 | Jeff Tiffin | Wicked Fast Barbecue | 145.9 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nathan Torres | Uppercut smokers #2 | 156.98 |
2 | Trace Ashley | Second Hand Smoke | 153.92 |
3 | Jay Brown | Limp Brisket | 141.84 |
4 | Jeff Tiffin | Wicked Fast Barbecue | 138.74 |
5 | Ryan Hernandez | 2D BBQ | 135.74 |
6 | Jeff Phillips | Shut Up And Smoke | 134.26 |
7 | Kevin Ebeling | Smokin' Stache | 134.2 |
8 | Michael Collins | Eight Up Que | 133.0 |
9 | Bob Huseman | Dreams BBQ | 128.94 |
10 | Erik Torres | UPPERCUT Smokers | 123.54 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Nathan Torres | Uppercut smokers #2 | 157.22 |
2 | Jay Brown | Limp Brisket | 151.28 |
3 | Trace Ashley | Second Hand Smoke | 147.52 |
4 | Darrell Hanson | New Mexico Smoke Show | 144.44 |
5 | Michael Collins | Eight Up Que | 140.94 |
6 | Kevin Ebeling | Smokin' Stache | 138.38 |
7 | Denny Antel | Pork N Things | 131.8 |
8 | Brad Davis | Panhandle Pitmasters | 130.78 |
9 | Erik Torres | UPPERCUT Smokers | 127.1 |
10 | Ryan Hernandez | 2D BBQ | 123.62 |
Ancillary
Anything Bacon
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Darrell Hanson | New Mexico Smoke Show |