Briscoe County Cook-off
September 17, 2021 - September 18, 2021
State Championship
Contest Details
Briscoe County Cook-off
IBCA Contest Number: 2022-31
Head Judge: Judy Keeney
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Anything Bacon 25 11:00am
Contact and Registration
Contact: Wylie Bomar
phone806-777-1647
Registration
Entry Fee:125.00
Contest Registration/Flyer
Competition Results
Head Judge:Judy Keeney
Number of Teams:15
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Nathan Torres / Uppercut smokers #2
Reserve Grand Champion
Trace Ashley / Second Hand Smoke
Brisket: Nathan Torres / Uppercut smokers #2
Chicken: Erik Torres / UPPERCUT Smokers
Pork Spare Ribs: Nathan Torres / Uppercut smokers #2
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nathan Torres Uppercut smokers #2 | 468.44 |
| 2 | Trace Ashley Second Hand Smoke | 443.12 |
| 3 | Michael Collins Eight Up Que | 438.62 |
| 4 | Kevin Ebeling Smokin' Stache | 431.62 |
| 5 | Jay Brown Limp Brisket | 426.32 |
| 6 | Ryan Hernandez 2D BBQ | 424.9 |
| 7 | Darrell Hanson New Mexico Smoke Show | 419.76 |
| 8 | Erik Torres UPPERCUT Smokers | 419.56 |
| 9 | Jeff Phillips Shut Up And Smoke | 412.5 |
| 10 | Denny Antel Pork N Things |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Erik Torres UPPERCUT Smokers | 168.92 |
| 2 | Jeff Phillips Shut Up And Smoke | 165.58 |
| 3 | Ryan Hernandez 2D BBQ | 165.54 |
| 4 | Michael Collins Eight Up Que | 164.68 |
| 5 | William Baldwin Lucky 7 | 160.6 |
| 6 | Kevin Ebeling Smokin' Stache | 159.04 |
| 7 | Darrell Hanson New Mexico Smoke Show | 155.02 |
| 8 | Nathan Torres Uppercut smokers #2 | 154.24 |
| 9 | Denny Antel Pork N Things | 153.88 |
| 10 | Jeff Tiffin Wicked Fast Barbecue | 145.9 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nathan Torres Uppercut smokers #2 | 156.98 |
| 2 | Trace Ashley Second Hand Smoke | 153.92 |
| 3 | Jay Brown Limp Brisket | 141.84 |
| 4 | Jeff Tiffin Wicked Fast Barbecue | 138.74 |
| 5 | Ryan Hernandez 2D BBQ | 135.74 |
| 6 | Jeff Phillips Shut Up And Smoke | 134.26 |
| 7 | Kevin Ebeling Smokin' Stache | 134.2 |
| 8 | Michael Collins Eight Up Que | 133.0 |
| 9 | Bob Huseman Dreams BBQ | 128.94 |
| 10 | Erik Torres UPPERCUT Smokers | 123.54 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Nathan Torres Uppercut smokers #2 | 157.22 |
| 2 | Jay Brown Limp Brisket | 151.28 |
| 3 | Trace Ashley Second Hand Smoke | 147.52 |
| 4 | Darrell Hanson New Mexico Smoke Show | 144.44 |
| 5 | Michael Collins Eight Up Que | 140.94 |
| 6 | Kevin Ebeling Smokin' Stache | 138.38 |
| 7 | Denny Antel Pork N Things | 131.8 |
| 8 | Brad Davis Panhandle Pitmasters | 130.78 |
| 9 | Erik Torres UPPERCUT Smokers | 127.1 |
| 10 | Ryan Hernandez 2D BBQ | 123.62 |
Ancillary
Anything Bacon
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Darrell Hanson New Mexico Smoke Show |