Hogs at the Point BBQ Cook-off

August 20, 2021 - August 21, 2021
State Championship

Contest Details

Hogs at the Point BBQ Cook-off
5145 FM 722
Channing, TX 79018
Head Judge: Kristi
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 1 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: David Riggins


Entry Fee: 200.00

Contest Registration/Flyer