Kress Fulla Bull Cook-off

May 28, 2021 - May 29, 2021

Contest Details

Kress Fulla Bull Cook-off
US 87 & 5th St
Kress, TX 79052
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at

Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket



Meats to be Cooked

Half Chicken 2 Fully Jointed Chicken Halves (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 9 Individual Pork Spare Ribs)
Brisket (Required: 9 Full Slices)

Friday Ancillaries

Saturday Ancillaries

Contact and Registration

Contact: Ben Rojas


Entry Fee: 160.00

Contest Registration/Flyer