Alvord Watermelon festival & cook Off
September 10, 2021 - September 11, 2021
Contest Details
Alvord Watermelon festival & cook Off
IBCA Contest Number: 2022-22
Head Judge: Judy
Tray Pickup: 4:00 to 6:30
Cooks Meeting: Friday at 6:30 pm
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
90% Pay Back
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Steak $50.00 8:00
Saturday Ancillaries
Beans $20.00 11:00
Contact and Registration
Contact: Bennie Koger
phone940-577-7784
Registration
Entry Fee:$150.00
Contest Registration/Flyer
Competition Results
Head Judge:Judy
Number of Teams:28
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Merrick Hager / Smokin Raiders
Reserve Grand Champion
Jason McCarty / Side Piece BBQ
Brisket: Craig Hall / Hall-B-Q
Chicken: Jack Cashman / Cashman Q
Pork Spare Ribs: Tim Kuykendall / Charred Bombero
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Merrick Hager Smokin Raiders | 544.12 |
| 2 | Jason McCarty Side Piece BBQ | 543.9 |
| 3 | Arica Dodson LIMPBRIZKIT II | 537.72 |
| 4 | Mark Perkinson Weather Permitting BBQ | 536.52 |
| 5 | Jack Cashman Cashman Q | 530.5 |
| 6 | Mike Chaney Dos Eggies BBQ | 528.24 |
| 7 | Craig Hall Hall-B-Q | 524.22 |
| 8 | John McCage Pearl Snaps BBQ | 520.18 |
| 9 | Kevin Ebeling Smokin' Stache | 518.12 |
| 10 | Kayla West Hat Creek 2 | 515.14 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Jack Cashman Cashman Q | 182.78 |
| 2 | John McCage Pearl Snaps BBQ | 182.0 |
| 3 | Merrick Hager Smokin Raiders | 180.66 |
| 4 | Kayla West Hat Creek 2 | 176.58 |
| 5 | Mike Vernon Burnin Vernon | 175.78 |
| 6 | Mark Perkinson Weather Permitting BBQ | 175.32 |
| 7 | Richard S A town | 175.04 |
| 8 | Jason McCarty Side Piece BBQ | 174.94 |
| 9 | Kevin Ebeling Smokin' Stache | 170.9 |
| 10 | Craig Hall Hall-B-Q | 168.62 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Tim Kuykendall Charred Bombero | 203.12 |
| 2 | Brandon Robertson Custom-Q | 198.86 |
| 3 | Terry Blount 3B BBQ | 198.06 |
| 4 | Arica Dodson LIMPBRIZKIT II | 196.48 |
| 5 | Mike Chaney Dos Eggies BBQ | 195.78 |
| 6 | Chuck Faulder Limey BBQ Co. | 190.2 |
| 7 | Mike Vernon Burnin Vernon | 186.56 |
| 8 | Jack Cashman Cashman Q | 186.18 |
| 9 | Jason McCarty Side Piece BBQ | 185.66 |
| 10 | Mark Perkinson Weather Permitting BBQ | 181.86 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Craig Hall Hall-B-Q | 193.26 |
| 2 | Brittany Unkert Shark Bite BBQ | 188.68 |
| 3 | Arica Dodson LIMPBRIZKIT II | 188.0 |
| 4 | Jason McCarty Side Piece BBQ | 183.3 |
| 5 | Merrick Hager Smokin Raiders | 182.38 |
| 6 | Kayla West Hat Creek 2 | 181.08 |
| 7 | Mark Perkinson Weather Permitting BBQ | 179.34 |
| 8 | Brian Holland Holland's Hooligans BBQ | 179.2 |
| 9 | Mike Chaney Dos Eggies BBQ | 177.76 |
| 10 | John McCage Pearl Snaps BBQ | 173.5 |
Ancillary
Beans
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Steve Cumbie | |
| 2 | Brandon Robertson | |
| 3 | Keitha Morris |
Steak
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Justin Morris | |
| 2 | Jimmy Englehart | |
| 3 | Bryan Parker | |
| 4 | Tim Morris | |
| 5 | Merrick Hager | |
| 6 | Kayla West | |
| 7 | David House | |
| 8 | Richard Sandate | |
| 9 | Raina Thomas | |
| 10 | Brandon Robinson |