D'Town BBQ Cook-off
July 16, 2021 - July 17, 2021
State Championship
Contest Details
D'Town BBQ Cook-off
IBCA Contest Number: 2022-24
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Doreen Rogers
phone806-935-2123
Registration
Entry Fee:150.00
Contest Registration/Flyer
Competition Results
Head Judge:Christy Rosson
Number of Teams:25
Tickets Summary:[PDF]
Master Ticket Details:[PDF]
Grand Champion
Doug Barrow / Grillbillys
Reserve Grand Champion
David Underwood / Potbellied Stallions
Brisket: Doug Barrow / Grillbillys
Chicken: Ruben Cortes / Gladiolas BBQ
Pork Spare Ribs: Ernie Esparza / Melts in your Mouth Not in your Hands
Overall
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Doug Barrow Grillbillys | 518.98 |
| 2 | David Underwood Potbellied Stallions | 507.64 |
| 3 | Kent Kerbo Smokin Toes | 500.14 |
| 4 | Gabriel Herrera Smokin G's BBQ | 493.6 |
| 5 | Salomon Hernandez H-D BBQ | 484.44 |
| 6 | Steve Cumbie Rafter C Barbecue | 481.8 |
| 7 | Ernie Esparza Melts in your Mouth Not in your Hands | 480.26 |
| 8 | Joel Sturgeon Smokin S's | 476.64 |
| 9 | Tootsie Rehkopf The Barbie Q's | 467.14 |
| 10 | Kevin Newton Figgy's Q | 458.28 |
Chicken
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ruben Cortes Gladiolas BBQ | 181.94 |
| 2 | Doug Barrow Grillbillys | 181.0 |
| 3 | Kent Kerbo Smokin Toes | 176.48 |
| 4 | John Fisher Fisher Swine & Dine | 173.74 |
| 5 | Stetson Jones Harlee-Jax BBQ | 171.08 |
| 6 | Steve Cumbie Rafter C Barbecue | 171.06 |
| 7 | Gabriel Herrera Smokin G's BBQ | 170.54 |
| 8 | Dusty Carlile Maximum Effort BBQ | 170.38 |
| 9 | Chris Goodman Smokin' G Que | 166.22 |
| 10 | Joel Sturgeon Smokin S's | 163.2 |
Pork Spare Ribs
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Ernie Esparza Melts in your Mouth Not in your Hands | 182.9 |
| 2 | Kent Kerbo Smokin Toes | 181.48 |
| 3 | Joel Sturgeon Smokin S's | 174.62 |
| 4 | Salomon Hernandez H-D BBQ | 170.64 |
| 5 | Wade Bigelow The 806 BBQ | 167.04 |
| 6 | Tootsie Rehkopf The Barbie Q's | 166.22 |
| 7 | David Underwood Potbellied Stallions | 166.22 |
| 8 | Jeff Trimble Turbo BBQ | 165.4 |
| 9 | Gabriel Herrera Smokin G's BBQ | 164.84 |
| 10 | Steve Cumbie Rafter C Barbecue | 157.58 |
Brisket
| Place | Head Cook / Team | Points |
|---|---|---|
| 1 | Doug Barrow Grillbillys | 186.94 |
| 2 | David Underwood Potbellied Stallions | 184.2 |
| 3 | Kevin Ebeling Smokin' Stache | 173.16 |
| 4 | Tootsie Rehkopf The Barbie Q's | 163.96 |
| 5 | Salomon Hernandez H-D BBQ | 163.54 |
| 6 | John Fisher Fisher Swine & Dine | 159.94 |
| 7 | Kevin Newton Figgy's Q | 158.34 |
| 8 | Gabriel Herrera Smokin G's BBQ | 158.22 |
| 9 | Steve Cumbie Rafter C Barbecue | 153.16 |
| 10 | Ernie Esparza Melts in your Mouth Not in your Hands | 146.54 |