D'Town BBQ Cook-off
July 16, 2021 - July 17, 2021
State Championship
Contest Details
D'Town BBQ Cook-off
IBCA Contest Number: 2022-24
Head Judge: Christy Rosson
Tray Pickup:
Cooks Meeting: at
Turn in times / Schedule
12:00 Chicken
1:30 Pork Spare Ribs
3:00 Brisket
1:30 Pork Spare Ribs
3:00 Brisket
Awards
Meats to be Cooked
Half Chicken 1 Fully Jointed Chicken Half (Complete with wing, breast, thigh and leg.)
Pork Spare Ribs (Required: 7 Individual Pork Spare Ribs)
Brisket (Required: 7 Full Slices)
Friday Ancillaries
Saturday Ancillaries
Contact and Registration
Contact: Doreen Rogers
phone 806-935-2123
Registration
Entry Fee: 150.00
Contest Registration/Flyer
Competition Results
Head Judge: Christy Rosson
Number of Teams: 25
Tickets Summary: [PDF]
Master Ticket Details: [PDF]
Grand Champion
Doug Barrow / Grillbillys
Reserve Grand Champion
David Underwood / Potbellied Stallions
Brisket: Doug Barrow / Grillbillys
Chicken: Ruben Cortes / Gladiolas BBQ
Pork Spare Ribs: Ernie Esparza / Melts in your Mouth Not in your Hands
Overall
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Doug Barrow | Grillbillys | 518.98 |
2 | David Underwood | Potbellied Stallions | 507.64 |
3 | Kent Kerbo | Smokin Toes | 500.14 |
4 | Gabriel Herrera | Smokin G's BBQ | 493.6 |
5 | Soloman Hernandez | H-D BBQ | 484.44 |
6 | Steve Cumbie | Rafter C Barbecue | 481.8 |
7 | Ernie Esparza | Melts in your Mouth Not in your Hands | 480.26 |
8 | Joel Sturgeon | Smokin S's | 476.64 |
9 | Tootsie Rehkopf | The Barbie Q's | 467.14 |
10 | Kevin Newton | Figgy's Q | 458.28 |
Chicken
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Ruben Cortes | Gladiolas BBQ | 181.94 |
2 | Doug Barrow | Grillbillys | 181.0 |
3 | Kent Kerbo | Smokin Toes | 176.48 |
4 | John Fisher | Fisher Swine & Dine | 173.74 |
5 | Stetson Jones | Harlee-Jax BBQ | 171.08 |
6 | Steve Cumbie | Rafter C Barbecue | 171.06 |
7 | Gabriel Herrera | Smokin G's BBQ | 170.54 |
8 | Dusty Carlile | Maximum Effort BBQ | 170.38 |
9 | Chris Goodman | Smokin' G Que | 166.22 |
10 | Joel Sturgeon | Smokin S's | 163.2 |
Pork Spare Ribs
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Ernie Esparza | Melts in your Mouth Not in your Hands | 182.9 |
2 | Kent Kerbo | Smokin Toes | 181.48 |
3 | Joel Sturgeon | Smokin S's | 174.62 |
4 | Soloman Hernandez | H-D BBQ | 170.64 |
5 | Wade Bigelow | The 806 BBQ | 167.04 |
6 | Tootsie Rehkopf | The Barbie Q's | 166.22 |
7 | David Underwood | Potbellied Stallions | 166.22 |
8 | Jeff Trimble | Turbo BBQ | 165.4 |
9 | Gabriel Herrera | Smokin G's BBQ | 164.84 |
10 | Steve Cumbie | Rafter C Barbecue | 157.58 |
Brisket
Place | Head Cook | Team | Points |
---|---|---|---|
1 | Doug Barrow | Grillbillys | 186.94 |
2 | David Underwood | Potbellied Stallions | 184.2 |
3 | Kevin Ebeling | Smokin' Stache | 173.16 |
4 | Tootsie Rehkopf | The Barbie Q's | 163.96 |
5 | Soloman Hernandez | H-D BBQ | 163.54 |
6 | John Fisher | Fisher Swine & Dine | 159.94 |
7 | Kevin Newton | Figgy's Q | 158.34 |
8 | Gabriel Herrera | Smokin G's BBQ | 158.22 |
9 | Steve Cumbie | Rafter C Barbecue | 153.16 |
10 | Ernie Esparza | Melts in your Mouth Not in your Hands | 146.54 |